3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Grand Cru® and Apricot Stuffed French Toast