Free Recipes Archive
1 package Refrigerated sliceable cookie dough 20 Wooden sticks Your Favorite Frosting Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches Read More …
6 wooden pop sticks 6 Fig Newtons Fruit Chewy Cookies 12 Jet-Puffed Miniature Marshmallows 6 ring-shaped gummi candies Assorted Halloween decorating gels, sprinkles and candies Insert 1 pop stick into each cookie. Decorate cookies with remaining ingredients to resemble monster Read More …
Scare up some fun and tasty treats with your family. Kids and adults alike can be creative decorating these cookies with colors of frosting and their favorite candies. 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
Cookies: 1-1/4 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon Read More …
1-1/4 cups firmly packed brown sugar 1/2 pound margarine or butter, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking Read More …
6 medium bananas 12 wooden pop sticks 1 (8-squares) package Baker’s Semi-Sweet Baking Chocolate 1/3 cup butter or margarine 3 tablespoons multi-colored sprinkles Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on Read More …
1 cup unsweetened brewed ice tea 1 cup white wine 1/2 – 1 cup simple syrup (depending on how sweet you want your popsicles) 1 cup of chopped fresh fruit (I used mangoes, peaches, lychee, strawberries, raspberries) To make your Read More …
Colorful cocktail umbrellas not included. makes 7-8 pops 3 cups chopped fresh pineapple (14 ounces) 1/3 cup well-stirred canned unsweetened coconut milk 1/2 cup water 3 tablespoons superfine granulated sugar 1/3 cup light rum Purée all ingredients in a blender Read More …
PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate 2 cups Prepared DREAM WHIP Whipped Topping 2 cups peanuts, crushed 1/3 cup maraschino cherries, chopped 16 each FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Read More …
Bananas Foster Filling unsalted butter 1/4 cup bananas, sliced 3 cups dark brown sugar 1/4 cup orange-flavored liqueur 1/4 cup Push-Pop Assembly PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Cinnamon 2 cups Prepared DREAM WHIP Whipped Topping 2 cups dark Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …