2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …