Free Recipes Archive
2 cans drained sauerkraut 1/2 c. sour cream 1/2 c. sliced onions 2 cloves garlic 12 ounce can corned beef 3 c. Swiss cheese 4 slices crumbled rye bread 4 tablespoon butter Mix sauerkraut, sour cream, onion and garlic. Top Read More …
2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …