Refreshing and pretty.
Yields: 6 Popsicles
2 oz. Bacardi Light Rum
3 oz. Fresh Lime Juice
3 oz. Simple Syrup*
2½ cups Lemon lime soda (sprite or sierra mist)
12 Fresh mint leaves
3 cups Ice Cubes
Combine all ingredients into blender with ice. Puree all ingredients until mixture is smooth and slushy. Pour slushy mixture into Popsicle molds. Add Popsicle sticks and freeze for 8 hours. Then, my suggestion would be to eat the whole batch, in the baby pool.