Free Recipes Archive
Source: Brian Okada, Claim Jumper 8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded 2 ounces red relish 1/2 avocado, sliced 2 thin slices tomatoes 2 Read More …
Source: Claim Jumper Restaurant – Roseville, CA 6 ounces cleaned spinach leaves 3 ounces pecan brittle 1-1/2 ounces fried angel hair pasta 1-1/2 ounces fried wonton strips 1 ounce feta cheese 1 ounce diced red onion 1 ounce crispy bacon Read More …
2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Read More …
3 to 4 pounds pork or beef ribs 1 can Classic Coca-Cola 1 small bottle Wishbone Italian Salad Dressing 1 tablespoon Liquid Smoke Claim Jumper BBQ Sauce Mix Coca-Cola, Salad Dressing and Liquid Smoke together in a container large enough Read More …
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck roast, fully cooked and cut into 1-inch squares 3 ounces carrots, roasted 2-1/2 ounces turnips, roasted 2-1/2 ounces sweet potatoes, roasted 5 ounces onion, roasted 6 ounces herb gravy (See Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Source: Chef John Casey, Claim Jumper 12 ounces Claim Jumper barbecue sauce* 8 ounces Italian salad dressing, any variety 6 ounces soy sauce 6 ounces beer, any variety 3 ounces Worcestershire sauce 1/2 cup lemon juice 2 teaspoons garlic, minced Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
2 teaspoons olive oil 1 large red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can stewed tomatoes 3 tablespoons dried parsley flakes 1/2 teaspoon ground coriander 1/4 teaspoon garlic powder 4 cups cooked Read More …
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
Source: Chef John Casey, Claim Jumper Restaurant, Phoenix, Arizona 3/4 stick butter 1/2 cup celery, diced 1/2 cup onion, diced 2 cups chicken stock 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon granulated garlic 1/4 teaspoon plus 1 Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
6 eggs 3 cups granulated sugar 6 tablespoons butter, softened 3 cups vegetable oil 1-1/2 cups unsweetened cocoa powder 1-1/2 cups buttermilk 3 teaspoons vanilla extract 6 3/4 cups flour 4-1/2 teaspoons baking powder 4-1/2 teaspoons baking soda 3/4 teaspoon Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …