Free Recipes Archive
1 cup butter, softened 4 cups shredded sharp cheddar cheese 2 cups all-purpose flour 2 cups finely chopped nuts 1 teaspoon cayenne pepper 1 teaspoon salt Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough Read More …
1 (7 1/2-ounce) can salmon 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup plain yogurt 1/2 cup mayonnaise 1/2 cup chopped green onions 1/2 cup chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 Read More …
2 1/2 quarts popped popcorn* 1/4 cup melted butter 2 tablespoons instant lemon-flavored iced tea mix 1 tablespoon granulated sugar Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered Read More …
1 (12-ounce) jar cocktail sauce 1 (10.5-ounce) jar jalapeño jelly 1/4 cup minced sweet onion (Walla Walla Sweet, Maui) 1/2 (3-pound) package frozen cooked meatballs Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts Read More …
CRUST 1/2 cup Gingersnap crumbs; 1/2 cup Graham cracker crumbs; 2 tablespoon Liquid margarine; Vegetable cooking spray FILLING 1 Egg; 2 Egg whites; 16 oz (1 can) pumpkin; 1/4 cup Sugar; 2 tablespoon Molasses; (blackstrap or mild) 1 teaspoon Ground Read More …
Makes 8 servings 1 minced garlic clove 1/4 cup chopped onion 1/2 cup pistachio nuts, shelled, coarsely chopped 1/4 cup chopped whole black olive 1/4 cup minced fresh parsley 1 teaspoon lemon juice 1/8 teaspoon dried basil, crushed 1/8 teaspoon Read More …
CAKE 2/3 cup butterscotch chips 1/4 cup water 2-1/4 cups Pillsbury BEST All Purpose or Unbleached Flour 1-1/4 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup buttermilk* 1/2 cup shortening 3 eggs FILLING Read More …
1 (24 ounces) can fruit punch drink mix 1 (8 ounces) can frozen orange concentrate juice 1 (8 ounces) can frozen five flavor concentrate juice 1 (8 ounces) can frozen lemonade concentrate 1 (16 ounces) can crushed pineapple and juice Read More …
1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through Read More …
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
1 pound ground beef 1 (1-ounce) package dry onion soup mix 1 cup shredded cheddar cheese 3 (8-ounce) packages refrigerator crescent rolls Preheat oven to 375*F (190*C). In medium skillet, cook the hamburger until done; drain. Stir in soup mix Read More …
1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through Read More …