Free Recipes Archive
Yield: 10 Servings 8 ounces vanilla ice cream 20 pieces blueberries or raisins 1-1/2 cups boiling water 1 ounce gelatin red food coloring 3 cups cold water red Jell-O, if desired, see instructions for details. Halloween Figurines Using a small Read More …
Yield: 10 Servings 8 ounces Frozen whipped topping; thawed Blueberries or raisins 1-1/2 cups Boiling water 1 large package gelatin – any red flavor 1 cup Cold water Ice cubes Using a small ice-cream scoop, place 2 scoops whipped topping Read More …
1 (8 ounce) tub Cool Whip Whipped Topping, partially thawed 24 blueberries 1-1/2 cups boiling water 1 (6 ounce) package Jell-O Brand Gelatin, any red flavor Ice cubes 1 cup cold water Using a melon baller or small ice cream Read More …
1 pound ground beef 1 (1-1/4 ounce) package Taco Bell Home Original Taco Seasoning Mix 12 Taco Bell Home Originals Taco Shells 3/4 cup Taco Bell Home Originals Thick ‘N Chunky Salsa 3/4 cup Breakstone’s or Knudsen Sour Cream 1 Read More …
1 (18 ounce) jar oven-baked beans 1 (16 ounce) can kidney beans, drained, rinsed 1 (10 ounce) jar small whole onions, drained 3/4 cup Kraft Honey Barbecue Sauce Mix all ingredients in saucepan. Bring to boil on medium heat. Reduce Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …