Good party or buffet dish.
1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar
3/4 cup uncooked plain couscous /
1/3 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Place nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.
makes 4 servings.