1 16 ounce can salmon
1 8 ounce package cream cheese
2 teaspoons minced green onion
1 teaspoon horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped walnuts
3 tablespoons chopped parsley
Drain and flake salmon. (Discard bones) Combine next 6 ingredients. Mix thoroughly and chill. Combine walnuts and parsley. Shape salmon mixture into 8 x 2-inch log. Roll in nuts and parsley. Wrap in plastic and chill. Serve with crackers.