Free Recipes Archive
Source: Jeff Wang, Sampan Seafood Restaurant 2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish fillets 1/4 cup chopped tomato 1 teaspoon chicken-broth granules 1 teaspoon salt 1/4 cup chopped carrots 1/4 Read More …
Great to serve for Chinese New Year! Source: Chef Lily Lei, China Lily, Salt Lake City, Utah A. 4 ounces each scallops, jumbo shrimp and chicken meat B. 1-1/2 teaspoons cornstarch 2 tablespoons water 1 tablespoon oil C. 4 tablespoons Read More …
Watermelons come in many varieties so you can choose from red or yellow flesh and seeded or seedless varieties. If you will be using the fruit scooped out from the watermelon basket, consider buying a seedless variety. Learn how to Read More …