Free Recipes Archive
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon Read More …
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, Read More …
1/4 teaspoon baking soda 3/4 cup brown sugar, packed 1/2 cup vegetable shortening In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Read More …
4-1/2 teaspoons flour 3 teaspoons sugar 1/4 teaspoon cocoa 1/8 teaspoon baking powder Dash salt 1/8 teaspoon vanilla 1/8 teaspoon vinegar 1-1/2 teaspoons vegetable oil Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
6 teaspoons butter 1/4 cup flour 3 teaspoons sugar 1/8 teaspoon cream of tartar 3 teaspoons brown sugar 1/8 teaspoon baking soda pinch of salt Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake Read More …
4 teaspoons all-purpose flour 2 teaspoons cocoa 1 tablespoon sugar 1/8 teaspoon baking powder Dash of salt 1/8 teaspoon vanilla extract 4 teaspoons water 2 teaspoons vegetable oil Frosting of your choice Stir together flour, cocoa, sugar, baking powder, salt, Read More …
2-1/2 teaspoons sugar 1 teaspoon oil 1/8 teaspoon vanilla extract 4 teaspoons chocolate syrup 2 tablespoons + 1 teaspoon flour Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
1 cup sugar 3 tablespoons unsweetened cocoa powder 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire Read More …
1 tablespoon Sugar 1 tablespoon Firmly packed brown sugar 2 teaspoons Margarine 1/8 teaspoon Baking powder 1/8 teaspoon Vanilla extract 1 teaspoon Water 3 tablespoons All-purpose flour 4 teaspoons Semi-sweet chocolate chips Stir together the sugars and margarine. Add the Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
Source: Chef Jamie Lucas, Grizzly’s Grill and Saloon Rib and Chicken Seasoning (type based on preference) Liquid Smoke Water Take a vented roasting pan and pour in about an inch worth of water in bottom of pan. Add 1-1/2 cups Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
1-1/2 cups flour 1/2 cup brown sugar packed 1 teaspoon soda 1-1/4 teaspoon ginger 1 egg, beaten 1-1/4 teaspoon cinnamon 1/2 cup molasses 1/2 cup shortening 1/2 cup cold tea Sift together flour, soda and spices. Cream shortening and brown Read More …
1 (16 ounce) container sour cream 1 (3.4 ounce) box instant vanilla pudding 1 (8 ounce) can crushed pineapple, undrained 1 prepared graham cracker pie crust Optional for serving: Fresh berries To cut calories, you can use light sour cream Read More …
Makes 4 to 6 servings 24 Nilla Wafers, coarsely broken 2 Del Monte Bananas, sliced (about 2 cups) 1 (4-serving size) package Royal Vanilla Pudding and Pie Filling 2 cups milk 1/4 cup packed brown sugar Place wafer pieces on Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try. 2 lbs. striped bass fillets 1 cup non-fat sour cream 1/4 cup Parmesan cheese, grated 1 Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set Read More …
12 lasagne noodles 30 ml olive oil 2 tbsp 2 garlic cloves, minced 1 onion, finely chopped 75 ml fresh parsley, chopped 1/3 cup 750 g cottage cheese 1 1/2 lb 750 ml pasta sauce 3 cup 75 ml water Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
1 cup ricotta cheese 2 green onions, sliced 3 medium zucchini, cut into thick slices 2 cups tomato sauce 4 lasagna noodles, cooked & cooled 1 cup corn kernels 2/3 cup mozarella cheese, shredded 2 cups baby spinach 2 tablespoons Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
6 russet potatoes, cut into bite size pieces 125 ml potato flakes 15 ml dried oregano 2 ml paprika 25 ml red vinegar 30 ml vegetable oil 2 ml paprika salt & pepper to taste Wash and cut potatoes into Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled Read More …
1 (12 ounce) bag white chocolate chips 1 tablespoon vegetable shortening Ritz crackers Creamy or crunchy peanut butter Orange candy sprinkles In small, heavy saucepan melt chocolate and shortening together over low heat, stirring until smooth. Make sandwich cookies out Read More …
1 (12 ounce) bag white chocolate chips 1 tablespoon vegetable shortening 1 (16 ounce) package Nutter Butter Cookies 1 (6 ounce) package miniature chocolate chips In small saucepan, melt chocolate chips and shortening together over low heat, stirring constantly until Read More …
1 12 oz can of beer 2 cups self-rising flour 3 tablespoons sugar Mix lightly and pour into greased loaf pan. Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. package of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
1 pound lean ground beef 1 package dry onion soup mix 1-1/4 cups water 1 (15-ounce) can tomato sauce 1/2 cup green (bell) pepper, chopped 1 (7-ounce) can corn, drained 1 (2.25-ounce) can slice olives 3/4 cup uncooked elbow macaroni Read More …
2 pounds round steak 1-1/2 pounds bacon 1 package toothpick 2 teaspoons vegetable oil 1 package dry onion soup mix 2 cups water 2 teaspoons cornstarch 1/2 cup water Pound round steak 1/4-inch flat and slice into strips 1-inch wide Read More …