Free Recipes Archive
4 (6-8 ounce) striped bass fillets, skin removed About 20 fresh basil leaves 1 teaspoon extra-virgin olive oil 4 medium tomatoes, peeled, seeded, coarsely chopped salt and pepper to taste 1 egg, lightly beaten 1/2 cup all purpose flour 1/2 Read More …
4 pieces Striped Bass (Approx 6-8 ounces each) 1 cup red onion sliced in 1 inch slices 8 pieces of Thick Sliced Bacon 8 tbs. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 teaspoon dried tarragon A sprinkle Read More …
This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try. 2 lbs. striped bass fillets 1 cup non-fat sour cream 1/4 cup Parmesan cheese, grated 1 Read More …