1/4 teaspoon baking soda
3/4 cup brown sugar, packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages Cookie Mix.
Each package makes 9 cookies.