2 pounds of beef, shoulder or breast
2 big onions, diced
4 table spoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 tea spoons paprika
2 big carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt, pepper
Here’s a real German one: but I don’t know the exact weights for USA.
Heat olive oil in a casserole, add meat and roast until brown , add onion and heat until transparent. Then add carrots, potatoes and herbs and stir for a few minutes then add red wine, tomatoes and the spices and simmer for about 2-3 hours. Add some water if necessary. to be served with dumplings or noodles.