1 beef tips or stew beef 1 dried onion soup mix 1 cream of celery soup 1 cream of mushroom soup Combine all ingredients in crock pot. Cook on low for 6 to 8 hours until meat is done. If Read More …
1 beef tips or stew beef 1 dried onion soup mix 1 cream of celery soup 1 cream of mushroom soup Combine all ingredients in crock pot. Cook on low for 6 to 8 hours until meat is done. If Read More …
3 tablespoons cornstarch 1-1/2 cups chicken broth 2 tablespoons vegetable oil 1 onion, sliced 1 celery rib, thinly sliced 1/2 teaspoon garlic powder 1 pound sirloin steak, sliced into thin strips 1 (15-3/4 ounce) can whole tomatoes, with juice Hot Read More …
Roast Eye of Round Sirloin Tip Round Rump Basic Roasting Directions 1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat Read More …
3 lbs beef rib-eye or tenderloin roast 1/4 cup butter 2 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoon sherry 1/4 cup chopped parsley 4 oz liver pate’ 1 egg; beaten Pastry (enough for 2 double crust pies Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 (3/4-ounce) package brown gravy mix 4 cups uncooked wide Read More …
1 pound lean ground beef 1 medium onion, chopped 2 garlic cloves, finely minced 4 tablespoon all-purpose flour 2-1/2 cups beef broth 1 teaspoon dried parsley leaves 1 tablespoon ketchup 1 teaspoon coarse salt Freshly ground pepper to taste 1 Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 Read More …
1 pound boneless beef round steak, cut 3/4 to 1 inch thick Salt and pepper 1 tablespoon cooking oil 1 (14-1/2 ounce) can Italian Style stewed tomatoes 3 tablespoons Italian Style tomato paste 1 teaspoon Worcestershire sauce 1 (16-ounce) package Read More …
4 medium white potatoes, peeled and cut into 1/2-inch cubes 1 pound cooked corned beef, chopped 1-3/4 cups finely chopped onion, divided use 1/2 teaspoon salt, plus extra for cabbage 1/4 teaspoon freshly ground black pepper, plus extra for cabbage Read More …
125 ml cider vinegar 1/2 cup 125 ml sugar 1/2 cup 2 ml dry mustard 1/2 tsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 750 ml green cabbage, shredded 3 cup 500 ml corn kernels 2 cup Read More …
1 large eggplant, peeled & cut into thick slices 2 eggs, beaten 375 ml seasoned breadcrumbs 1 1/2 cup 50 ml olive oil 1/4 cup 750 ml spaghetti sauce 3 cup 225 g mozzarella cheese, shredded 1/2 lb 75 ml Read More …
1 head bok choy, cleaned & chopped 15 ml oil 250 ml chicken broth 125 ml water 15 ml corn starch In a large skillet; heat oil. Add bok choy stalk. Stir to coat oil on stalk. Cook for 1 Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
An easy appetizer that seems much more sophisticated than it is! 1 can Refrigerated Crescent Roll Dough 1 wedge of Brie 1/4 cup each of Apricot & Raspberry Preserves Heat over to 375. Grease mini muffin pans (you will need Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
Source: Ann Cox/Kroger Food Stores 2 cups shredded Cheddar cheese 2/3 cup real bacon bits 1/2 cup finely chopped onion 1/3 cup chopped black olives 2 tablespoons chopped fresh parsley 1/2 cup mayonnaise 2 dozen slices cocktail rye Combine the Read More …
Source: Ann Cox/Kroger Food Stores 2 (5 ounce) cans chunk chicken, drained and flaked 8 to 16 ounces cream cheese, softened 1 (1 ounce) package dry ranch dressing Combine all ingredients in a mixing bowl and place in serving container. Read More …
Impress your friends with this easy appetizer. 1-1/2 pounds beef flank or sirloin steak 1/2 cup prepared salsa 12 whole, fresh jalapeno peppers, halved lengthwise and seeded * 1/4 cup herbed cream cheese Toothpicks Slice steak into 1/4-inch thick strips, Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
1/2 lb. butter and 1/4 lb. margarine – combined and melted. 3 16-oz. containers of cottage cheese. Up to 1/2 cup of sugar (optional). 5 eggs. 1 16 ounce box of frozen “Phylo” or “Fillo”dough (pastry sheets). Baking pan – Read More …
5 cups flour 1 lb. tenderflake lard 1 heaping teaspoon salt 1 teaspoon baking powder 1 tablespoon brown sugar 1 egg 1 tablespoon vinegar Water Mix flour, lard, salt baking powder and brown sugar; mix well. Put 1 egg and Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
Are you looking for a quick and easy punch to serve at your next party? This is very easy to make and your guests will love it. It could become your signature drink. 1 bottle Prosecco, chilled 1 1/2 cups Read More …
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry. 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) 2 cups lemon-lime flavored soda sugar 1 Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
Soy is the latest nutritional rage, and this fruity shake is an easy way to add a serving to your day. 2 cups soy milk, regular, flavored or fat-free 2 cups raspberries 2 bananas, peeled and sliced 1/4 cup lowfat Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
40 ml red wine vinegar 3 tbsp 5 ml honey dijon mustard 1 tsp 2 ml dried thyme leaves 1/2 tsp 2 ml caraway seeds 1/2 tsp 1 ml each salt & pepper 1/4 tsp 75 ml canola oil 1/3 Read More …
Lasagna: 2 teaspoons olive oil 500g | 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garlic, or more to taste 1 large carrot (or 2 small carrots), peeled and chopped 1 large zucchini, chopped 2 cups Read More …
6 medium zucchini, thinly sliced 1 large onion, sliced 1 clove garlic, sliced bottled french dressing 3 large tomatoes, thinly sliced lettuce leaves parmesan cheese for garnish In large saucepan over medium heat, cook zucchini in salted water 2 to Read More …
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
These were easy to make but still had sophisticated flavors. 1 tablespoon light butter 4 small white onions, chopped 1 teaspoon sugar 1/2 cup balsamic vinegar 1/3 cup honey 1 teaspoon fresh thyme, chopped 4 frozen phyllo pastry sheets, thawed Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
1/2 cup butter (or spread of choice), softened at room temperature 2 garlic cloves, minced (or 1 teaspoon garlic powder) 2 tablespoons fresh chopped parsley Salt to taste (if using unsalted butter) Add all ingredients into a small serving bowl, Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
An easy, sinful dessert treat! 12 pieces nestle refrigerated chocolate chip cookie dough 1 (8 ounce) package cream cheese, softened 1/2 cup sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Preheat Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
This is a perfect party appetizer that is both easy to make and impressive. 4 slices bacon 1/2 small red onion; chopped 3 tablespoons orange juice 1/2 cup blue cheese crumbles 2 1/2 ounces Neufchâtel cheese 1/2 cup chopped pecans; Read More …
For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive. 2/3 cup Caramel Sauce 2/3 cup pecans 7 ounces Wheel Brie Cheese Assorted fruit, grapes, Read More …