Free Recipes Archive
2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled Read More …
1/2 pound Lean ground beef 1/2 cup Onion; chopped 1/4 cup Green pepper; chopped 3 cups Tomato juice; Hunt’s No Salt 1-1/2 cups Raw macaroni 1/4 teaspoon Garlic powder 1/4 teaspoon Pepper 1/4 teaspoon Chili powder Add Macaroni to boiling Read More …
500 g elbow macaroni noodles 1 lb 1 kg lean ground beef 2 lb 1 onion, finely diced 2 cloves garlic, minced 15 ml paprika 1 tbsp pinch nutmeg 10 ml dried marjoram 2 tsp 1 can crushed tomatoes ( Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
3 tablespoons vegetable oil 1 pound round steak, cubed 3 medium onions, chopped 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon granulated sugar 2 cups hot water 1 tablespoon all-purpose flour Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
2 cups chopped onions 1/4 cup vegetable shortening 3 green bell peppers, seeded and chopped 3 tablespoons tomato paste 1 pound stew beef, diced 1/8 teaspoon liquid hot pepper sauce 1 teaspoon paprika 2 garlic cloves, chopped 6 cups beef Read More …
Source: Goulash Place – Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1 pound lean beef, cut into 3/4-inch cubes 1 teaspoon Hungarian paprika 2 medium onions, minced (1-1/2 cups) 6 cups chicken broth or light soup Read More …
4 cups onion, finely chopped Cooking oil 2 pounds roast beef, cubed rump, round or chuck 5 cloves garlic, finely chopped 3 tablespoons sweet paprika 1 cup water 1 tablespoon vinegar 3 tablespoons tomato paste 1 tablespoon salt 1 teaspoon Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …
2 lb. beefsteak butter 1 lb. onions, sliced 2 teaspoons paprika 1 cup stewed tomatoes 1 cup beef stock 1 clove of garlic, chopped 1 sliced lemon peel, chopped 1/2 teaspoon caraway seed 2 Tablespoons flour 1 lb. noodles Cut Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 26-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb beef, diced, thawed 1 cup (8 oz) shortening, melted or salad oil 1-1/2 gallon (6 lb) onions, Read More …
Source: Mader’s German Restaurant Restaurant – Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1-1/2 teaspoons paprika 1 (2 pound) beef chuck, cut in 2-inch cubes 1 pint beef stock 1-1/2 teaspoons tomato paste 1 Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …
3 lbs hamburger 3 lbs pork sausage 6 cups chopped onion 2 cups chopped green pepper Brown in a large heavy skillet and set aside. To make white sauce, mix 1-1/2 cups of the meat drippings 3 cups flour 1 Read More …