1 large loaf of round rye or white bread
1 10 ounce package frozen chopped spinach, drained
1 pint sour cream
1 package dry Original Harvest Ranch Dip Mix
Hollow out the middle of the loaf, cut the middle piece into chunks and place in air-tight bowl, set aside. Mix spinach, sour cream and dip mix together, place into the hollowed out middle of the bread loaf. Place chunks of bread cubes around the bread bowl.