Free Recipes Archive
A splash of triple sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays. 4 cups water 8 teabags, preferably black tea 1 (16-ounce) package frozen strawberries 1/4 cup Read More …
2 (8-ounce) cans frozen raspberry concentrate 1 (12-ounce) can frozen cranberry juice concentrate 1 (12-ounce) can frozen lemonade concentrate 1/4 cup lemon juice 1 cup frozen raspberries 2 (12-ounce) cans ginger ale 2 (12-ounce) cans club soda Combine raspberry concentrate, Read More …
1/2 cup granulated sugar 1/2 cup water 4 cups strawberries 2 tablespoons lemon juice 1/4 cup orange liqueur In a small saucepan combine sugar and water. Stir over medium heat to dissolve the sugar. Bring to a boil, reduce the Read More …
3 cups boiling water 4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin 5 cups cold club soda or seltzer Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Read More …
2 fresh fruit 1/2 cup sugar 1 cup champagne or white wine 1/2 teaspoon fresh mint chopped Servings: 2 Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peachs, pears, nectarines peeled quartered and seeded In a shallow serving Read More …
2-1/4 cups 2% milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 (16-ounce) package frozen unsweetened peach slices 1 (12-ounce) can lemon-lime carbonated beverage, chilled In a blender container, combine 2% milk, sugar and vanilla. Add half of the Read More …
2 ounces frozen sliced California Strawberries in syrup, partially thawed 2 ounces chilled champagne Whole fresh California Strawberry Orange slice In a blender combine sliced berries and juice; blend smooth. Pour into stemmed glass over ice. Fill with champagne; garnish Read More …