Free Recipes Archive
Source: Jesse Peplow, Executive Chef, Embassy Suites Olive oil 1 teaspoon mustard greens 1 whole lemon 1 teaspoon minced garlic 4 ounces butter 2 ounces white wine Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced Read More …
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …