1 (18.25-ounce) package white cake mix
2 large eggs
1/3 cup vegetable oil
4 cups fresh strawberries, sliced
1 (16-ounce) container frozen non-dairy whipped topping, thawed
Prepare and bake according to package instruction using two 8-inch round cake pans.
Slice each layer in half and spread 1/3 of the sliced strawberries and 1/3 of the non-dairy whipped topping between the layers.
Frost with the remaining topping and garnish with reserved strawberries.
Makes 8 servings.