Free Recipes Archive
serves 5 1 pound ground beef 1 tablespoon butter 1 onion, finely chopped 8 ounces sliced mushrooms salt and freshly ground black pepper to taste 1 (10.5-ounce) can beef consomme 2 tablespoons tomato paste 8 ounces plain Greek yogurt 4 Read More …
2 lb Emu round or drum 2 tablespoon Seasoned flour 1 tablespoon Butter 1 cl Garlic, chopped 1 md Onion, chopped 3/4 c Beef broth 1 tablespoon Parsley flakes 1 tablespoon Worcestershire sauce 1 c Button mushrooms 1 c fat-free Read More …
Yield: 1 servings 1/4 – 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 teaspoon Paprika 1 teaspoon Dill weed 12 oz Fresh sliced mushrooms 2 cups Skim milk 1/3 cup Flour 2 tablespoons Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for beef stroganoff with fried porcini and potato cakes. Per portion: 300g veal 15g olive oil 1g thyme 11g demi-glace sauce 20g onion 17g champignons 5g dried porcini 17g cream 2g frozen Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 10 ounce can consomme soup 1 cup sour cream 2-1/2 tablespoon flour Cut the meat into thin strips. In a large skillet, melt the Read More …
2 pounds round steak 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 3 tablespoons butter 1 small onion, chopped 1 tablespoon soy sauce 2 beef bouillon cubes 1 (10.5-ounce) can condensed cream of mushroom soup Read More …
1 beef tips or stew beef 1 dried onion soup mix 1 cream of celery soup 1 cream of mushroom soup Combine all ingredients in crock pot. Cook on low for 6 to 8 hours until meat is done. If Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …
1-1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup Read More …
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 (3/4-ounce) package brown gravy mix 4 cups uncooked wide Read More …
1 pound lean ground beef 1 medium onion, chopped 2 garlic cloves, finely minced 4 tablespoon all-purpose flour 2-1/2 cups beef broth 1 teaspoon dried parsley leaves 1 tablespoon ketchup 1 teaspoon coarse salt Freshly ground pepper to taste 1 Read More …
For this make-ahead classic, the beef mixture can easily be prepared in advance and refrigerated (or frozen). To serve, cook the noodles while you reheat the meat and sauce; stir sour cream into the sauce at the very last. 2 Read More …
1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobello mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 cup chopped flat leaf parsley Salt and freshly ground black Read More …
Source: Schwefel’s Restaurant – Oconomowoc, Wisconsin 2 pounds leftover prime rib, diced, or ground chuck 1 pound fresh mushrooms, sliced 1 small onion, diced 2 quarts chicken broth 2 pinches black pepper 1/4 cup red wine 1/4 cup red wine Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 30 lb. beef, boneless, Swiss steak 1-1/4 cups (10 oz) shortening 2-1/2 quart (3 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 1/3 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1-1/8 cups (5 oz) milk, nonfat, dry 5-1/2 cups water, warm Read More …
6 tablespoons butter, divided use 2 tablespoons chopped onion 2 pounds beef steak 1/2 pound mushrooms, sliced 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 1 cup sour cream Cooked egg noodles or rice In a heavy skillet melt Read More …
8 ounces (about 4 cups) uncooked dried extra-wide egg noodles 1 pound lean ground beef 1 medium (1/2 cup) onion, chopped 4 ounces (1 cup) sliced fresh mushrooms 1 cup LAND O LAKES® Sour Cream 3/4 cup cottage cheese 1 Read More …