Free Recipes Archive
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
675 ml sweet potatoes, diced 2 3/4 cup 50 ml butter 4 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, crushed 1 red bell pepper, seeded & diced 1 green bell pepper, seeded & diced 2 bananas, thickly Read More …
40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
8 ounces link sausage 1 cup biscuit baking mix 1/4 cup water 1 1/2 cups (6 ounces) shredded Swiss cheese 2 large eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook link sausage according to the package directions; Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
Add this healthful side dish to your next meal. 1 and 1/2 pounds collard greens 1 tablespoon olive oil 2 cloves garlic, finely minced 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt Remove and discard stems Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 4 tablespoons tomato paste or puree 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped fine 1 tablespoon dry minced parsley Mix all together and place in Read More …
Serves 10 To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400°, turn it off, and place the baking sheet in the Read More …
1 (9-inch) frozen (Mrs. Smith’s or Sara Lee) deep-dish apple pie (double crust or old-fashioned) 1/2 cup (1 stick) butter 1 cup light brown sugar, divided 3-1/2 teaspoons cinnamon, divided 1/4 teaspoon allspice 1/4 teaspoon cloves 1-1/2 teaspoons lemon juice Read More …
6 cups pitted tart red cherries 3/4 cup sugar 3/4 cup packed brown sugar 3 tablespoons cornstarch 1 teaspoon almond extract Few drops red food coloring, optional 1 dash salt 3 tablespoons butter or margarine, up to 4 CRUST 1-1/2 Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Source: Thelma’s Restaurant at the Ramada Inn – Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 6 teaspoons red hots candy Butter Preheat oven Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
4 boxes chopped frozen broccoli 4 med. onions, chopped 6 c. raw rice 4 tsp. Worcestershire sauce 2 lg. (51 oz.) cans cream of chicken soup 2 lg. (51 oz.) cans cream of celery soup 3 c. milk 5 lbs. Read More …
10 lbs. chow mein meat 2 lg. onions 2 qts. rice, uncooked 2-3 lg. cans chicken gumbo soup 3/4 can water Celery, optional Brown meat and onions. Cook rice and combine with meat and all other ingredients. Put in oven Read More …
10 lbs. hamburger 15 c. celery, chopped 3 lbs. onions, chopped 5 c. rice 10 cans mushroom soup 10 cans celery soup 20 cans water 1 sm. bottle soy sauce 4 cans mushrooms, drained Brown hamburger, celery and onions together. Read More …
4 boxes chopped frozen broccoli 4 medium onions, chopped 6 cups raw rice 4 teaspoon Worcestershire sauce 2 large (51 oz.) cans cream of chicken soup 2 large (51 oz.) cans cream of celery soup 3 cups milk 5 lbs. Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
30 ml oil 2 tbsp 250 ml green onions, sliced 1 cup 225 g fresh spinach, sliced 1/2 lb 225 g bok choy 1/2 lb 30 ml sugar 2 tbsp 30 ml cider vinegar 2 tbsp In a large skillet; Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …