Free Recipes Archive
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …
8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
2 lb. round steak, cubed 1/3 cup flour 2 medium onions, sliced 2 bay leaves 1 can (4 oz.) sliced mushrooms 1 can cream of chicken soup 1 can onion soup 1 tablespoon Worcestershire sauce 1 pkg. (10 oz.) frozen Read More …
Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. 2 large eggs, beaten 2 tablespoons margarine, melted 1/2 cup matzo meal 2 Read More …
Source: Thelma’s Restaurant at the Ramada Inn – Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 6 teaspoons red hots candy Butter Preheat oven Read More …