Simple fare with a touch of elegance. Venison or red stag steaks can be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE SAUCE is better than the green peppercorn sauce. Yield: 4 Servings 4 Elk steak; Read More …
Simple fare with a touch of elegance. Venison or red stag steaks can be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE SAUCE is better than the green peppercorn sauce. Yield: 4 Servings 4 Elk steak; Read More …
Makes 8 servings 1 minced garlic clove 1/4 cup chopped onion 1/2 cup pistachio nuts, shelled, coarsely chopped 1/4 cup chopped whole black olive 1/4 cup minced fresh parsley 1 teaspoon lemon juice 1/8 teaspoon dried basil, crushed 1/8 teaspoon Read More …