One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!!
1 Slightly stale French baguette
3 eggs
1/2 pint milk
100 -150g of cheese (any will do, I prefer a mature Irish or Canadian cheddar)
1 onion, sliced and fried lightly
salt
pepper
butter
jar of jalapeno peppers if desired!
Set the oven to 350 degrees Fahrenheit. Slice the bread and roughly butter one side of each slice. Arrange 1 layer of the slices in an ovenproof dish. Cover with some of the cheese and onions. Then repeat with a second layer of bread and a second layer of cheese and onions. At this stage a few sliced chilli peppers can be added, according to taste [not mine]. In a separate jug, beat the eggs together with the milk and add a little bit of seasoning. Pour this mixture over the bread and leave for about an hour