6 tablespoons butter or margarine
1 1/2 cups graham cracker crumbs, divided
3-1/2 ounces coconut
1 (6-ounce) package semisweet chocolate chips
1 (6-ounce) package butterscotch flavored chips
1 (14-ounce) can sweetened condensed milk
1 cup chopped nuts
Preheat oven to 350*F.
In a 13 x 9-inch baking pan, melt butter. Mix together 1 cup graham cracker crumbs, coconut, chocolate chips, and butterscotch chips. Press into the melted margarine.
Drizzle sweetened condensed milk on top.
Combine 1/2 cup graham cracker crumbs and chopped nuts. Sprinkle on top, pressing in lightly.
Bake for 30 minutes.
Makes 24 bars.