makes 1-1/2 cups/serves up to 6
Juice of 1/2 lemon
Juice of 1/2 orange
Juice of 1/4 lime
1 tablespoon balsamic vinegar
Apple cider vinegar
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 cup salad oil
1/2 teaspoon each zest from lemon, orange and lime
Salt/pepper to taste
To make dressing, in measuring cup, combine all juices and balsamic vinegar. Add enough apple cider vinegar to make 1/2 cup. Pour into mixing bowl or blender, with mustard. Slowly incorporate oils while mixing. Add the zests, and season with salt and pepper.