Free Recipes Archive
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
500 ml flour 2 cup 5 ml baking soda 1 tsp 12 ml baking powder 2 1/2 tsp 5 ml salt 1 tsp 15 ml cinnamon 1 tbsp dash nutmeg 325 ml brown sugar 1 1/4 cup 4 eggs 500 Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
5 cups chicken broth 3 cups water 1 1/2 cups lentils 1 cup uncooked brown rice 2 (16-ounce) cans whole tomatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 celery rib, chopped 3 garlic cloves, crushed 1/2 teaspoon Read More …
1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked brown rice 1/4 cup pine nuts, toasted* 1/4 cup sliced green onions Read More …
1 cup butter, softened 1 1/2 cups firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 Read More …
3 cups hot cooked brown rice 1 medium-size green pepper, seeded and minced 1 medium-size red pepper, seeded and minced 1/2 cup red onion, minced 1/4 cup cured country ham, minced 1 large egg 1 clove garlic, minced 1/3 cup Read More …
1 (32-ounce) package hash brown potatoes, thawed 1/2 cup melted butter 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted 1 (12-ounce) package processed American cheese 1 cup (8 ounces) sour cream 1 teaspoon salt 1/2 small onion, chopped Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
2 1/2 cups uncooked penne pasta (8 ounces) 6 ounces sliced cooked ham, cut into 1/2 inch strips 2 ounces sliced deli smoked turkey, cut into 1/2 inch strips 1 (10 3/4-ounce) can condensed cheddar cheese soup 1/2 cup milk Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
3 cups hot cooked brown rice 2 cups hot cooked lentils 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 1 (10-ounce) package chopped frozen spinach, thawed and well drained 1 cup chopped green onions 1/3 cup Italian-style breadcrumbs 1 teaspoon dried Read More …
6 tablespoons all-purpose flour 1/4 cup butter or margarine, melted 2 cups beef broth or consomme 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons Worcestershire sauce 3 cups hot cooked rice Cook flour and butter in medium Read More …
1 cup chopped green onions 1/2 cup diced green pepper 2 tablespoons vegetable oil 3 cups hot cooked brown rice (cooked in beef broth) 3 tablespoons chopped pimientos Dash ground black pepper Cook onions and green pepper in oil until Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1/2 cup thinly sliced green onions 1 tablespoon vegetable oil 3 cups cooked brown rice (cooked in beef broth) Cook mushrooms and onions in oil in large skillet over medium-high heat until Read More …
3/4 cup beef broth 1 tablespoon plus 1 teaspoon oyster sauce* 1 teaspoon dark soy sauce 1/2 teaspoon granulated sugar 1 tablespoon cornstarch In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high Read More …
Peaches add a fruity flavor to this luscious ice cream. Fresh peaches are best, but you can use one 16-ounce package of frozen unsweetened peach slices, thawed and chopped. 1 1/2 cups milk 3 beaten eggs 1 1/2 cups whipping Read More …
1/2 cup butter or margarine 2 cups firmly packed brown sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons vanilla extract 1 cup chopped nuts Preheat oven to 350*F. Melt margarine and combine with brown Read More …
The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of Read More …
1/2 cup veal or beef drippings 1 cup mirepoix 1/2 cup flour 10 black peppercorns 2 cups drained peeled tomatoes or tomato puree 1/2 cup coarsely chopped parsley 8 cups beef stock Cook mirepoix in drippings until it begins to Read More …
500 g red potatoes 1 lb 25 ml granulated sugar 2 tbsp 50 ml melted butter 1/4 cup Cook potatoes until just tender; drain and cool slightly. Combine sugar and butter in a skillet. Add potatoes and heat, stirring frequently Read More …
2 cans fat free, low sodium chicken broth 5 cups water 3 medium carrots, peeled and sliced 1 cup celery 2 cups new potatoes, with skin 1 cup zucchini 1 cup mushrooms 1 cup onions 2 teaspoons thyme 2 teaspoons Read More …
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
2 lb Boneless pork shoulder 1-1/2 Piece tamarind pulp (see note) 14 Dried red chile peppers, seeded, coarsely chopped 1-1/2 Sticks cinnamon 20 Cloves teaspoons Coriander seeds 2 teaspoon Cumin seeds 2 teaspoon Black mustard seeds 3/4 teaspoon Black pepper Read More …
Traditional brown betty is a simple dish with no pretensions. This version features pears instead of apples and adds hard cider or apple juice. Serving Size : 12 8 slices white bread, firm 8 tablespoons butter 1-1/2 cups granulated sugar Read More …
Source: Sue Stees, St. Louis Bread Company 1 cup bread crumbs 1/2 cup (1 stick) butter 1 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 6 apples (mix Gala, Jonathan or Jonagold, Granny Smith) can use pears or peaches Read More …
4 cups coarse fresh bread crumbs 1/2 cup (1 stick) butter, melted 4 Fuji apples, peeled, cored and thinly sliced 1/3 cup brown sugar 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh ginger or 1 teaspoon ground ginger Read More …
500 g frozen hash brown potatoes 1 lb 75 ml melted butter 1/3 cup 250 ml cheddar cheese, shredded 1 cup 250 ml swiss cheese, shredded 1 cup 250 ml ham, diced 1 cup 4 eggs 125 ml half and Read More …
1 egg 1 cup milk 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup brown sugar, packed 1/2 cup quick-cooking oats, uncooked Beat egg; add milk and oil, Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
Vegetable cooking spray 2 (4 ounce) containers egg substitute, thawed if necessary 1/2 teaspoon chili powder 1/2 teaspoon cumin 3 cups hot cooked brown rice 1 (16 ounce) can fat-free refried beans, divided 1 cup (4 ounces) shredded low-fat Monterey Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
Number of Servings: 6 SEASONING MIX 1 each Whole bay leaf 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/4 teaspoon White pepper 1/4 teaspoon Dried oregano leaves 1/4 teaspoon Dried thyme leaves 1/8 teaspoon Ground cayenne pepper MAIN INGREDIENTS 2 Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
Serving Size : 6 1/4 cup butter 1-3/4 cups water 1-1/2 teaspoons chicken bouillon granules 1 cup long-grain brown rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tablespoons soy sauce In a large skillet, melt butter. Add Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …