Free Recipes Archive
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
4-1/2 cups zucchini, diced 4-1/2 cups yellow squash, diced 1-1/2 cups yellow onion, chopped 1 box Jiffy corn muffin mix (prepared as directed on box) 3/4 cup (1-1/2 sticks) butter 8 ounces American processed cheese, diced (not Velveeta) 3 cubes Read More …
2/3 cup white flour 2/3 cup corn meal 1 teaspoon salt 2/3 cup raisins 1-1/2 teaspoons baking powder 1 to 1/3 cups milk 1/2 teaspoon soda 1/2 cup dark molasses 2/3 cup whole wheat flour Sift the flour, salt, baking Read More …
1 cup tomato sauce 1-1/2 tablespoons Kraft original barbecue sauce 1 tablespoon granulated sugar 1-1/2 pounds ground sirloin (10% fat) 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper dash garlic powder Preheat Read More …
Prepare dough for jelly donuts fashioned jelly Donuts Custard filling: 1 cup plus 2 tablespoons milk 1/4 cup sugar 3 tablespoons flour 3 egg yolks 1/2 teaspoon vanilla 3 teaspoons unsalted butter – cut into small pieces In a medium Read More …
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
1 (10 ounce) can sliced carrots, undrained 1 (4 ounce) can sliced mushrooms, undrained 1 (14 ounce) can clear chicken broth 2 ribs celery, cut in 4 or 5 pieces each 1 tablespoon rubbed sage 1/2 teaspoon poultry seasoning 1 Read More …
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
6 slices bacon 1 cup chopped onion 2 (15-ounce) cans pinto beans, undrained 3 cups cooked rice 1/4 cup brown sugar, firmly packed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup catsup 1 teaspoon prepared mustard 1 teaspoon Read More …
Cinnamon, nuts and raisins are the defining ingredients in these simple cookies. 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup butter or margarine, softened 1/2 cup granulated sugar 1 large egg Read More …
2 1/2 quarts popped popcorn* 1/4 cup melted butter 2 tablespoons instant lemon-flavored iced tea mix 1 tablespoon granulated sugar Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
1 cup all-purpose flour 1 cup granulated sugar 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 6 tablespoons butter or margarine, softened 1 cup milk 1 large egg 1 teaspoon vanilla extract CHOCOLATE FILLING (recipe follows) SATINY CHOCOLATE GLAZE (recipe Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
3 large sweet potatoes 1 cup granulated sugar 2 eggs 1/2 cup (1 stick butter), softened 1 teaspoon vanilla extract Crunch Topping 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon Read More …
8 oz pkg yellow cake mix 1 pkg instant vanilla pudding and pie filling 1 cup cold milk 2 tablespoon cocoa 1/4 cup powdered sugar Prepare batter for cake layer and bake as directed using (2) 8 round baking pans. Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
10 lbs. clams, fish or seafood 1 1/2 lbs. salt pork, finely chopped 2 qt. onions, chopped 2 3/4 gal. potatoes, diced 1 1/2 gal. hot water 2 gal. hot milk Salt, to taste 1 c. parsley, chopped Cut seafood Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 16 lb. beans, kidney, lima or white, dry 5 gallon water, cold to cover (variable) water, hot 9 tablespoon Read More …
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 9-inch layer pan or 9-inch pie pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …