Free Recipes Archive
The aroma of crusty French bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame-studded crust, this bread pairs perfectly with cheeses, salads and soups. 1-1/4 cups warm water 1 packet active dry yeast Read More …
1 cn V-8 juice (11.5-oz) or tomato juice 2 Eggs or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 teaspoon Dill 3 c Whole wheat Read More …
The individual who created this dish is Ray Lampe……better known in the BBQ circles as Dr. BBQ. And that he is!! One of the best BBQ cookers in the country. Last year, he moved from Chicago to Lakeland, FL to Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
Yield: 8 servings REGULAR LOAF 3/4 cup Water 2 cup White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 cup Pepperoni, chopped 1/4 cup Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 cup Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
1 cup water 3 cups flour 1 tablespoon olive oil 1 tablespoon sugar 2 teaspoons yeast 1 teaspoon salt 1 teaspoon crushed or minced garlic 1 tablespoon Parmesan, or Romano grated 1/2 teaspoon Italian spices Add in whatever order your Read More …
Makes 4 servings One loaf French bread Olive oil Mozzarella cheese (sliced and shredded) Parmesan cheese Pepperoni Jimmy Dean’s Sage bulk sausage Fresh or canned portobello mushrooms (8 ounce if canned) Coarsely chopped red and/or green bell pepper Coarsely chopped Read More …
1/2 cup milk 1/4 cup chocolate creme liqueur, apple brandy, creme de cacao, orange liqueur or amaretto 1/4 cup sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 1-1/2 cups dry bread cubes 3 tblsp butter 1/4 cup all-purpose flour dash salt Read More …
One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!! 1 Slightly stale French baguette Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
Makes: 32 Servings 2-1/2 cups raspberries 1-3/4 cups sugar 2 ounce liquid pectin The Magic Chef Breadmaker makes it a snap. Cut up about 2-1/2 cups of fresh fruit. Add no more than 1-3/4 cups of sugar (to 2-1/2 cups Read More …
2 cups sliced cucumber, thin 3/4 cup onion sliced thin 1 cup sugar 1/2 cup white distilled vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric Mix all in a 2 qt. bowl (microwavable) Read More …
About 4 pounds pickling cucumbers, cut into 1/4-inch-thick slices 6 to 8 onions (3 to 3-1/2 pounds), cut into 1/4-inch-thick slices 4 red bell peppers, cut in 3/4-inch dice 1/2 cup coarse salt 5 cups white wine vinegar 3 cups Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
2-1/4 cups flour 3-1/2 teaspoon baking powder 1/2 cup granulated sugar 1/3 cup milk 3 tablespoons water 2 tablespoons shortening Combine flour, baking powder, and sugar. Make a well in the middle in the center and add the milk and Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
1 tablespoon Dry yeast 5 c Bread mix 1-1/2 c lukewarm water 2 Eggs, beaten 1/2 c Butter, melted SWEET GLAZE 1 cup Powdered sugar, sifted 2 tablespoons Milk, About 1/4 teaspoon Vanilla CINNAMON SPRINKLE 2 tablespoons Butter 1/2 c Read More …
3/4 pound butter, melted 1-3/4 cups semi-sweet chocolate chips 1/2 cup Dutch cocoa 5 eggs 2 cups brown sugar 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder Pinch salt 3/4 cup semi-sweet chocolate chips 1/2 cup nuts (pecans or walnuts), Read More …
1 tablespoon Dry yeast 5 cups Bread mix, up to six 1-1/2 cups lukewarm water 2 Eggs, beaten TOPPING 1 Egg, beaten 2 tablespoons Coarse salt 1/2 cup Butter, melted Lightly grease 2 large baking sheets. In a large bowl, Read More …
1/3 cup shortening 2-3/4 teaspoons double-acting baking powder 2/3 cups sugar 2 eggs, slightly beaten 1/2 teaspoon salt 1-3/4 cups sifted all-purpose flour 1 cup mashed, ripe bananas Beat shortening until creamy and glossy (abour 2 minutes at medium speed). Read More …
2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup sugar, reserve 1 tablespoon for sprinkling on top 3/4 cup currants, or raisins 1/2 teaspoon caraway seeds, use up to 2 teaspoons, the effect will range Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
1-1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 tablespoon granulated white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 teaspoon Dried marjoram 1 teaspoon Salt 1 teaspoon Ground Read More …
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
1 Loaf of stale bread 2 Stalks celery, chopped fine 1 Raw potato, grated 2 Onions, chopped fine 2 Eggs 1 teaspoon Salt (or to taste) 1 teaspoon Pepper (or to taste) 1 teaspoon Ginger (or to taste) 3 tablespoons Read More …
3 cups stale bread 1-1/2 cups minced salt pork 1 teaspoon salt 2/3 teaspoon pepper 2 tablespoons minced parsley 2 teaspoons poultry seasoning 1/4 teaspoon grated nutmeg Crumble the bread and add to the pork which should be tried out Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
6 each Slices of bread 3 each Eggs 2 cup Warm milk 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins 1 each Maple syrup on the side Yield: 4 servings Preheat oven to 325 degrees F. Butter a deep Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …