1-1/2 c Fresh cranberries
4 c Dried bread crumbs
1/2 c Melted butter
3 To 4 tablespoon granulated white sugar
1/2 c Finely minced onion
1/2 c Finely diced celery
1/2 teaspoon Dried marjoram
1 teaspoon Salt
1 teaspoon Ground sage
ds Black pepper
ds Dried mace
ds Dried thyme
ds Dried oregano
1 Clove garlic (minced)
Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat.
Makes enough stuffing for 1 (8 – 10 pound) turkey