Free Recipes Archive
1/2 cup butter, softened 1 cup sugar 2 eggs 1-1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup banana, mashed 1/2 cup sour cream 1/2 cup Read More …
90g butter, cut into small pieces, plus extra for greasing 225g self-raising flour 45g desiccated coconut, plus extra for sprinkling 90g caster sugar 115g sun-dried mango, chopped 2 small ripe bananas 1 egg, beaten 125 ml milk Preheat the oven Read More …
1/2 cup butter, creamed 1 cup sugar 2 eggs, beaten 3 mashed bananas 1-1/2 cups flour 1 teaspoon soda 1/4 cup chopped nuts 1/4 cup miniature chocolate chips 1/4 cup chopped maraschino cherries Mix in order given and bake in Read More …
1/2 cup Shortening 3/4 cup Brown sugar 2 tablespoon White vinegar 3 Ripe bananas, mashed 3 tablespoon Water 1 tablespoon Lime juice 1/2 teaspoon Salt 1/2 teaspoon Ginger powder 3/4 cup Coconut, grated 1 teaspoon Baking powder 2 cup White Read More …
1 cup mashed very ripe bananas, about 3 small 1/3 cup sugar 1/2 cup plain non-fat yogurt 1/4 cup butter, melted 1 teaspoon vanilla extract 1 egg 1 egg white 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
1/3 cup butter or margarine, softened 3/4 cup sugar 1 each egg 1 cup mashed banana 2 cup all purpose flour 2-1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans (or walnuts) 1/2 cup Read More …
1/2 cup oat bran 1/2 cup oat flakes 3/4 cup hot milk, soymilk or water 2 ripe bananas, mashed 1/2 cup honey 1/4 cup vegetable oil 2 egg whites, beaten until fluffy 1-1/2 cups whole wheat pastry flour 1 tablespoon Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
2-1/2 c All-purpose Flour 3/4 c Any Flavor Wheat Germ 1/2 c Sugar 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt (optional) 3/4 c Raisins or Chpd Dried Figs 1 Egg and 2 Egg Whites 1/3 c Read More …
6 cups Corn meal Boiling water 2 teaspoons Baking soda Corn shucks Pour enough boiling water over the meal and soda mixture to make a soft dough which can be handled with the hands. Prepare 4 to 6 handfuls of Read More …
1/2 cup sugar 1-1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg 3 mashed bananas 1/4 cup crushed pineapple, drained (save the drained juice) Mix the dry ingredients, then mix in the wet ones. If the mixture Read More …
1 cup butter 1-1/4 cups packed brown sugar 3 eggs 3 cups self-rising cake/pastry flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon grated fresh nutmeg 1-1/2 cups mashed ripe bananas 1 small ripe mango 1 cup golden raisins 1/2 Read More …
6 cups bread flour (or slightly more to bring dough to proper consistency) 2 tablespoons granulated sugar 1/4 cup lard 1 tablespoon salt 2 tablespoons wheat gluten 2 tablespoons yeast 2 cups warm water Grease a large bowl, and set Read More …
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland. Read More …
2 Loaves frozen bread dough thawed 1 Jar mixed colored peppers in oil 1 Egg, slightly beaten 1/2 lb Provolone, sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a Read More …
1 tablespoon melted butter 1 teaspoon salt 1/2 tablespoon melted shortening 1 dash cayenne pepper (optional) 1 cup cooked rice 1 cup milk 1/2 cup cornmeal 3 eggs, beaten Place the melted fats and the rice in a heavy saucepan, Read More …
1 tablespoon Dry yeast 1/2 teaspoon Curry powder 1/2 cup Warm water 2 pinches Parsley 1-1/2 cups Unbleached white flour 3/4 teaspoon Salt 2 tablespoons Oil 1 teaspoon Garlic, minced In a large bowl, sprinkle yeast into water and dissolve. Read More …
1/2 cup butter, softened 2 cups flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 cup sugar 1 teaspoon baking Soda 2 extra large eggs 1/2 teaspoon cinnamon 3 tablespoon sour cream 2 extra large apples, cored and chopped Read More …
1/2 c Butter or margarine 2/3 c Sugar 2 Eggs, beaten 1 tablespoon Lemon juice 2 c Flour 1 teaspoon Baking powder 1/2 teaspoon Salt 2 c Chopped apples 1 c Chopped black walnuts or pecans Preheat oven to 350. Read More …
Chef: Shulammite Alaniz, Aunt Chilada’s, Phoenix, Arizona 2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milk Oil for frying Filling, as desired Combine flour, salt, baking powder and shortening; Read More …
2 teaspoon dry yeast 1/4 cup sugar 2 cups warm water 4-5 cups white bread flour 1-1/2 teaspoon salt 4 tablespoon unsalted butter, melted 1/4 teaspoon mahleb, ground (a spice available in middle eastern groceries) 1 egg beaten with 1 Read More …
2 c Unbleached flour 1 c Chopped Nuts 3/4 c Brown sugar, firmly packed 1 Egg, beaten 1 tablespoon Baking powder 1 c Applesauce 1 teaspoon Herb salt (optional) 1 teaspoon Dried mint OR 1/4 c Chopped fresh mint 1/2 Read More …
1-1/2 cups dried apricots 1-1/2 cups water 2 tablespoons soft butter 1/2 cup honey or real maple syrup 1 teaspoon salt 1-1/2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking soda 2 teaspoons baking powder 1 cup Read More …
1 cup dried apricots 3/4 cup hot water 2 tablespoons margarine, softened 1 cup sugar 1 egg 1/2 cup pecans, chopped 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup orange juice Apricot Read More …
Makes 2 loaves 1-3/4 cups water 1 medium potato 8 dried apricot halves 1 cup warm water 1-1/2 Tablespoons yeast 2 Tablespoons oil (safflower preferred) 1/2 Tablespoon salt 1 Tablespoon vinegar 4-1/2 to 5-1/2 cups rye flour The day before, Read More …
3 cups whole wheat flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon nutmeg 1-1/4 cups milk 1 cup Buckwheat honey 1 egg, slightly beaten 2 tablespoons salad oil 1 cup diced dried apricots 1 cup Read More …
1/2 cup whole almonds with skins 1/2 cup plain low-fat yogurt 1-1/2 cups brown rice flour 1/2 cup water 4 teaspoons baking powder 1 large egg 1/4 teaspoon salt 1 large egg white 3 teaspoons poppy seeds 2 tablespoons vegetable Read More …
1 cup Amish friendship bread starter 2 cup divided flour 2 cup divided sugar 2 cup milk 2/3 cup oil 1 cup sugar 3 egg 1 teaspoon vanilla 1/2 teaspoon baking soda 2 cup flour 1-1/2 teaspoon baking powder 1 Read More …
Sponge: 1-1/2 cups bread flour 1 cup warm water (105 – 115 F) 2 pkg dry yeast 2 tablespoons honey Dough: 1 cup lukewarm milk (95 F) 3 tablespoons butter or margarine, melted 4 to 5 cups bread flour 8 Read More …
1 package active dry yeast 2-1/2 cups warm water 2 cups flour, sifted 1 tablespoon sugar 1 cup oil 3 cups sugar 3 cups flour 1 teaspoon baking powder 4 each eggs 1 each vanilla pudding mix, small box 2 Read More …
2 teaspoons dry yeast 1-1/2 tablespoons sugar about 3/4 cup warm water (or more) 3 1/3 cups flour 1-1/2 teaspoons salt 1 egg 2 tablespoons peanut or sunflower oil, plus more to grease the dough 2 tablespoons anise seed 1 Read More …
1/2 cup drained quartered maraschino cherries 1/2 cup slivered blanched almonds 2 cups sifted all-purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 4 tablespoon chilled shortening 1 egg 1/4 cup maraschino cherry juice 3/4 cup milk Read More …
1/3 cup shortening 3 cups sugar 4 eggs, well beaten 1-3/4 cups pumpkin 2/3 cup water 3-1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon cinnamon 1/2 teaspoon baking powder 2 teaspoons baking soda chopped Read More …
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
1 cup oil 3 eggs 2 cups sugar 1 teaspoon vanilla 3 cups diced apples 3 cups flour 1 teaspoon cinnamon 1 teaspoon soda 1 teaspoon salt 1 cup chopped nuts (optional) Combine and set aside the oil, eggs, sugar, Read More …
1/2 cup whole almonds with skins 1/2 cup low-fat yogurt 1-1/2 cups brown rice flour 1/2 cup water 4 teaspoons baking powder 1 large egg 1/4 teaspoon salt 1 large egg white 3 teaspoons poppy seeds 2 tablespoons vegetable oil Read More …
50 ml onion, chopped 1/4 cup 25 ml canola oil 2 tbsp 1 loaf french bread 25 ml olive oil 2 tbsp 25 ml dill, finely chopped 2 tbsp 45 ml monterey jack cheese, slivered 3 tbsp Place onions, oils Read More …
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
Chef Jose Andres of Jaleo – Washington, DC Yield: 4 servings 2 big, ripe tomatoes (about 1/4 pound) 2 slices rustic sourdough bread, toasted Spanish extra-virgin olive oil to taste Salt and pepper to taste Cut tomatoes in half. Rub Read More …
2 cup unbleached flour 2 teaspoon baking powder 1 dash salt 1 can (12 oz) beer or ale (not lite) 1 handful chopped green onion 1 handful grated cheese (optional) Stir flour, salt, and baking powder together. Add beer. Stir Read More …
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
2-1/2 cups whole wheat bread cubes 1/2 cup diced cored peeled apple 2 tablespoons unsalted butter, cut in bits 3 each eggs 2 tablespoons honey or maple syrup 1-1/2 cups apple cider or juice 1/2 teaspoon vanilla (optional) 1/2 teaspoon Read More …
1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
Serving Size : 12 6 croissants 8 eggs 3 cups milk 2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup almond paste, cut into small cubes 1/2 cup chopped almonds Strawberry Caramel Sauce 2 cups sugar Read More …
1-1/8 cups water or milk 3 tablespoons fruit concentrate 1-1/2 tablespoons maple syrup or honey 1/3 teaspoon salt 1-1/2 tablespoons gluten (optional) 3/4 cup 12-grain flour 2-1/4 cups whole wheat flour 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …