8 slices day-old bread; cubed
2 cans (14 ounces) peaches; drained and chopped
4 each eggs; lightly beaten
3/4 cup packed brown sugar
1/2 cup unsalted butter; melted
1/2 teaspoon ground ginger
In greased 6-cup casserole combine bread and peaches. In bowl, mix together eggs, sugar, butter and ginger. Pour over bread mixture. Bake in 3750 F oven for 30 minutes or until puffed and centre is firm. Serve with ice cream or whipped cream.
Yield: 6 servings