Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
Wild Mushroom Bread Pudding with Cambozola Cheese