Free Recipes Archive
Makes 6 servings 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1 cup red bell pepper, sliced in stripes 1 cup onion, coarsely chopped 1 cup fresh broccoli florets 1 cup fresh or frozen snow peas 1 to Read More …
Yield: 4 servings 3 tablespoons Soy sauce, reduced-sodium 1 tablespoon Olive oil 1 Garlic clove, finely chopped 1 tablespoon Grated fresh ginger 1-1/4 lb Flounder fillets 3 ounces Snow peas, trimmed 1 Small sweet red pepper 1 Carrot, medium, cut/thin Read More …
15 g butter 1 medium onion; sliced 1 x 1 cm piece fresh root ginger; peeled and chopped 1 clove garlic; crushed 1/2 red pepper; chopped 175 g cauliflower florets 225 g monkfish; boned and cubed 1/4 teaspoon turmeric 150 Read More …
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …
1 ripe pear 1/4 cup pear nectar 2 teaspoon minced fresh gingerroot 1/2 cup frozen nonfat vanilla yogurt In a saucepan, simmer pear in nectar and gingerroot until tender. Cool. Process in blender with frozen yogurt until chunky smooth. Pour Read More …
12 pears, ripe, diced Granulated white sugar, to equal volume of pears 3 pieces preserved ginger, diced, 1/3 cup syrup reserved 2 tablespoons lemon juice 1 cup water, approximately Combine all ingredients in glass, stainless steel or enamel pan. Bring Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
Source: Eric Tosh – Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons soy sauce 2 shallots, chopped 6 Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …
1 1/2 cups dry Navy Beans, cooked and drained; or 2 (15-1/2 ounce) cans drained and rinsed 2 cups dry, long-cooking white rice (do not cook first) 5 cups water 1 package dry onion soup mix 1/2 teaspoon ground ginger Read More …
1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed) 2 teaspoons vegetable oil 1 garlic clove, crushed 1 teaspoon grated ginger 2 tablespoons dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet Read More …
Serve with sliced ham or pork. 1 (21-ounce) can cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime peel Combine cherry pie filling, honey, lime Read More …
5 to 6 carrots, peeled and cut into 1-inch chunks 1/2 teaspoon ground ginger 1 teaspoon sugar 1/4 cup butter or margarine 2 tablespoons chopped fresh parsley In a skillet, cook carrots in a small amount of water until crisp-tender. Read More …
3/4 cup rice vinegar 1 1/2 tablespoons minced fresh ginger 2 tablespoons sugar 1 pound asparagus, trimmed 1 clove garlic, minced 2 tablespoons sesame oil 3 tablespoons vegetable oil 1/2 teaspoon salt 1 teaspoon soy sauce Combine vinegar and ginger Read More …
1 cup apple juice 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1 cinnamon stick 2 (12-ounce) packages frozen blueberries In a saucepan combine apple juice, sugar, cornstarch, and ginger. Heat and stir until the sugar dissolves. Read More …
2 tablespoons vegetable oil 1 large onion, cut into 1-inch pieces 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4 teaspoon ground mace 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/8 teaspoon Read More …
Yields: 7 cups 2 medium acorn squashes (about 1-1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1-1/4 cups chopped red bell pepper 3 cups low-sodium chicken broth 1 cup unsweetened orange juice 2 Read More …
5 large dried Japanese shiitakes 9 cups homemade broth or bouillon 1 tablespoon grated fresh ginger 2 garlic cloves, pressed 4 oz/125 g dried soba (buckwheat noodles) 1 can straw mushrooms, drained 1 bunch watercress, coarse stems trimmed 4 oz/125 Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 package wonton wrappers 8 ounces semisweet chocolate 2 ounces heavy cream 2 ounces butter 1 tablespoon fresh ginger, minced 1 egg, beaten In double boiler, combine all ingredients except butter, cook over Read More …