Free Recipes Archive
36 oz Quail; 6 Birds 6 each Bacon Slices Apricot Basting Sauce 1/2 cup Apricot Jam 1/4 cup Apricots; Dried, Fine Chop 1/4 cup Dry White Wine 1 tablespoon Honey 1 teaspoon Worcestershire Sauce Prepare Apricot Basting Sauce; set aside. Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
1 1/2 pounds boneless lamb, cubed 1/4 pound sugar peas 24 cherry tomatoes 1 (8-ounce) can pineapple chunks 1/2 cup chili sauce 1/2 cup firmly packed brown sugar 1/2 cup red wine 2 tablespoons lemon juice 1 tablespoon dry mustard Read More …
1 (6-pound) turkey breast 1/2 cup vegetable oil 1/2 cup soy sauce 2 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard 2 garlic cloves, crushed Cut a turkey into serving pieces. In a small bowl combine Read More …
1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a Read More …
1/2 cup butter, softened 1 1/2 tablespoons rosemary 1 1/2 tablespoons thyme 1 (12-pound) turkey In a bowl stir together softened butter, rosemary, and thyme. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast Read More …