Free Recipes Archive
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent! 1 cup margarine, melted 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Simple method to cook fish with great results. 3 cups water 1 cup white wine 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound Read More …
Try this ‘Texas sheet cake’ style brownie. 1/2 cup Land O Lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs 1/4 cup butter 3 tablespoons milk 1 ounce unsweetened baking Read More …
Cinnamon, nuts and raisins are the defining ingredients in these simple cookies. 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup butter or margarine, softened 1/2 cup granulated sugar 1 large egg Read More …
Cooking a turkey couldn’t get any easier! 1 (approximately 20-pound) whole turkey, neck and giblets removed, rinsed and patted dry 2 tablespoons vegetable oil 1 tablespoon all-purpose flour 1 large oven roasting bag 1 onion, thickly sliced 2 celery ribs, Read More …
A fully-cooked ham only requires simple reheating before serving. 1 (5 to 6-pound) boneless fully cooked ham Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until Read More …
Simple and basic and goes with any traditional side dishes. Serve with a couple different fruit salsas or chutneys. 1 (5 to 6-pound) spiral-sliced ham Place ham in shallow pan and heat in a 350*F. oven, uncovered, for 75 minutes Read More …
16 slices bread, crusts removed, divided use 8-ounces shredded sharp cheddar cheese 2 cups cubed ham 1 (10-ounce) package frozen broccoli, cooked and cut up 6 large Eggs 1/2 teaspoon dry mustard 1/2 teaspoon salt 3 cups milk 2 cups Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
1 pound fresh boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup all-purpose flour 3 cloves garlic, finely chopped 1 teaspoon dried thyme 1 (14.5-ounce) can fat-free chicken broth 12 small red potatoes, quartered 2 carrots, peeled, cut into Read More …
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
6 cups strawberries 1 cup granulated sugar 3 tablespoons cornstarch 1/2 cup water 1/8 teaspoon red food coloring 1 (3-ounce) package cream cheese, softened 1 (9-inch) baked pie shell Mash enough strawberries to make 1 cup, set remaining strawberries aside. Read More …
Use this versatile stuffing for chicken, turkey, pork chops, tomatoes, game hens and much more. 1/4 cup butter 1/4 cup chopped onion 1/2 cup chopped celery 3 cups dry bread cubes 1/4 cup chicken broth 1/2 teaspoon ground sage 1/2 Read More …
1/3 cup water 1 tomato, seeded and chopped 1 onion, chopped 3 cups chicken broth 1 cup water 2 garlic cloves, finely chopped 1/4 teaspoon dried cilantro 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 flour tortillas, sliced 1/4 Read More …
1/2 cup chopped onion 1 (10-ounce) package frozen chopped spinach 4 large eggs, separated 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup sour cream 1/2 teaspoon seasoned pepper Dash ground nutmeg 2 cups cooked rice Cook onion with Read More …
24 graham cracker squares 1 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans Preheat oven to 350°F. Line the bottom of a cookie sheet with graham cracker squares; set aside. In a medium saucepan over medium Read More …
3/4 pound lobster tails, cooked, cut into pieces 1/2 cup sherry 2 tablespoons butter, softened 2 tablespoons all-purpose flour 2 egg yolks, lightly beaten 1 1/2 cups heavy cream 1/4 cup milk 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Read More …
6 cups water 1/4 pound butter 1 1/2 cups grits 1 1/4 teaspoons seasoned salt 3 large eggs, beaten 1/8 teaspoon paprika 6 cups (1 1/2 pounds) shredded cheddar cheese Bring water to a boil. Stir in butter, grits, and Read More …
1 (2 1/2 to 3-pound) whole chicken, cut-up 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked rice Place cut-up chicken in a large kettle and cover Read More …
makes 15 servings 1 cup water 1 cup white sugar 2 cups quartered strawberries Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for Read More …
2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon Italian seasoning 1 cup croutons 1 cup freshly grated Parmesan cheese In a medium saucepan melt butter and sauté onions over Read More …
Serve this versatile sauce with ham for dinner, over pancakes for breakfast, or drizzled on bread pudding for an elegant dessert. 1 1/2 cups water 1/3 cup raisins 1/4 cup granulated sugar 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon Read More …
Original recipe makes 1 1/2 cups 2 cups white sugar 1 cup boiling water 1/2 teaspoon maple flavored extract In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple Read More …
1 (15-ounce) can sweet corn, drained 1 (15-ounce) can creamed corn 1 (12-ounce) can evaporated milk 1 (10.75-ounce) can condensed cream of mushroom soup 2 (10.75-ounce) cans chicken broth 1 cup uncooked noodles Combine all ingredients in large sauce pan, Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
4 tablespoons butter 4 onions, chopped 4 cups beef broth 4 cups water 8 slices French bread, toasted 1 cup freshly grated Parmesan cheese In a saucepan melt butter; add onions and sauté until tender. Add broth and water; simmer Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
1 quart half-and-half 1 (14-ounce) can condensed milk 2 1/2 teaspoons vanilla extract Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; Read More …
Toss this comforting sauce with macaroni and peas, or use as a dip for carrot sticks and pita triangles. 2/3 cup cooked navy beans 2 to 3 Tablespoons peanut butter or toasted sesame tahini 1/4 to 1/3 cup water, orange Read More …
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
1 can Mixed Vegetables, (16 oz.) 1 can Hominy, (16 oz.) 1 can Mushrooms, chopped, (6 oz.) 1 can Green Beans, (16 oz.) 2 cans Cream of Mushroom Soup, (10 ounce each) 8 ounces Cheddar Cheese, dairy free 16 ounce Read More …