Free Recipes Archive
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
1 can Mixed Vegetables, (16 oz.) 1 can Hominy, (16 oz.) 1 can Mushrooms, chopped, (6 oz.) 1 can Green Beans, (16 oz.) 2 cans Cream of Mushroom Soup, (10 ounce each) 8 ounces Cheddar Cheese, dairy free 16 ounce Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
6 (4 to 6-ounces each) boneless beef chuck top blade steaks, 3/4-inch thick 1 tablespoon vegetable oil 3 medium zucchini or yellow squash, cut into 1/4-inch slices 3 small onion, cut into 1/4-inch slices 1 tablespoon Herb and Garlic Blend, Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Makes one 1-1/2 lb. loaf 1 cup + 2 tablespoon lukewarm water 1 teaspoon lemon juice, fresh or bottled 1-1/2 tablespoon olive oil 1-1/2 tablespoon sugar 1 teaspoon salt 3-1/2 cup flour 2 teaspoon yeast Bake on French Bread cycle. Read More …
1 can Mixed Vegetables, (16 oz.) 1 can Hominy, (16 oz.) 1 can Mushrooms, chopped, (6 oz.) 1 can Green Beans, (16 oz.) 2 cans Cream of Mushroom Soup, (10 ounce each) 8 ounces Cheddar Cheese, dairy free 16 ounce Read More …
about 100 1/2 cup servings or 65 3/4 cup servings 2 tablespoons almond or vanilla extract OR 1 cup orange or almond liqueur One and one-half dozen large grapefruit OR 2 dozen smaller 8 No. 2 cans shredded pineapple packed Read More …