Free Recipes Archive
Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fresh scallops 8 peeled and deveined medium shrimp 2 cups milk or half-and-half 2 ounces dry sherry 1/4 cup melted butter Cayenne pepper Worcestershire sauce Read More …
4 tablespoon (60 ml) butter 2 cups diced, boiled lobster meat 1/4 cup dry sherry or Madeira wine 1/2 teaspoon (2 ml) paprika 1/4 teaspoon (1 ml) nutmeg 3 egg yolks 1 cup (250 ml) cream Salt and freshly ground Read More …
8 frozen patty shells 2 (10 oz.) cans frozen cream of shrimp soup 1 cup milk 2 cup cooked shrimp 1 lb. can peas, drained 1/4 cup sherry 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.) Bake patty Read More …
12 shrimp 2 tablespoon butter 2 tablespoon flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 white pepper 1/2 cup milk 1/2 cup cream 1/4 cup sherry Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk Read More …
Serving Size : 8 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 pounds raw shrimp 2 pimentos and 1 can liquid 1 egg 1/2 cup cream 1 small onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lea Read More …
2 pound of cooked shrimp (21-25 size) 1/4 pound cooked shrimp chopped finely 1/4 cup sweet cream butter 2 tablespoons all-purpose flour 3/4 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/8 teaspoon fresh ground nutmeg 1-1/2 cups light cream 2 Read More …
3 tablespoons butter 2 cups cooked lobster meat 1-1/2 tablespoons flour 1/4 teaspoon salt 3/4 cup cereal cream 2 egg yolks 1/3 cup sherry wine 3 slices toast 3 sprigs parsley Place alll ingredients in containers on tray. Take to Read More …
3/4 pound lobster tails, cooked, cut into pieces 1/2 cup sherry 2 tablespoons butter, softened 2 tablespoons all-purpose flour 2 egg yolks, lightly beaten 1 1/2 cups heavy cream 1/4 cup milk 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 375 degrees F. Oven 14 lb. fish fillets (cod, flounder, pollock, haddock, perch), partially thawed 2 cups (1 lb) Read More …