Free Recipes Archive
1-1/2 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 ounces uncooked angel hair or linguine pasta 1/2 cup (4 ounces) diced, drained, jarred roasted red peppers 1 tablespoon grated Parmesan cheese Basil leaves Roasted Red Pepper Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, Read More …
1 (2-pound) flank steak 2 tablespoons cracked black peppercorns, divided use 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, thinly sliced 2 teaspoons chopped fresh rosemary 1/2 cup dry red wine 1/4 cup soy sauce 3 tablespoons butter 1 Read More …
2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup water 1/4 teaspoon Tabasco, or to taste Roast and peel bell peppers. Finely chop Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
Serving Size : 24 8 ounces cream cheese, softened 4 ounces sharp cheddar cheese, shredded 4 ounces Monterey jack cheese, shredded 6 bacon slices, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 pound Read More …
1 pint Cherry tomatoes 1/2 cup Pepper-flavored vodka 3 tablespoons Coarse or fine sea salt 1 tablespoon Lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour Read More …
CORN CAKES 3 tablespoons extra-virgin olive oil 1/2 cup corn kernels 1 tablespoon minced shallots 2 teaspoons minced jalapeno 1 teaspoon fine salt 1 cup buttermilk 1 large egg 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking Read More …
3/4 pound thinly sliced deli roast beef 3 tablespooons olive oil 2 large cloves garlic, minced 2 loaves (8 ounces each) French bread (about 2-1/2 inch diameter), cut into 1/2-inch thick slices 1 jar (12 ounces) roasted red peppers, rinsed, Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
5 Sweet red peppers, cut into 1/2-inch strips 1 Eggplant, cubed 1/4 cup Defatted stock 2 tablespoons Olive oil 1-1/2 cups Tomato sauce 1 Onion, sliced 1 Carrot, finely chopped 1 stalk celery, finely chopped 1 cup Sliced mushrooms 3 Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
2 tb Peppercorns 1 ts Dried Oregano 3 lb Inside round roast of beef 2 cloves garlic; sliced 1 tb Vegetable oil GRAVY: 2 tb Butter 1 small onion; finely chopped 2 tb All-purpose flour 1 c Beef stock 1 Read More …
2 large cloves Garlic 1 15-oz can garbanzo beans 1/3 cup Tahini 1/3 cup Fresh Lemon Juice 1/2 cup red peppers Start by rinsing the garbanzo beans in cool water, and drain dry. With processor running, drop garlic through feed Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
10 ml vegetable oil 2 tsp 575 g boneless skinless chicken breasts, cut into strips 1 1/4 lb 250 ml carrots, thinly sliced 1 cup 500 ml red bell peppers, julienne 2 cup 40 ml curry paste 3 tbsp 250 Read More …
1 cup Quinoa 2 cups Stock (chicken) 1 1/2 cups Frozen corn 1 teaspoon Vegetable oil 1 cup Onion; diced 1/2 cup Red bell pepper; diced 2 teaspoons Garlic; crushed 1/2 teaspoon Cumin; ground 1 teaspoon Chili paste 6 ounces Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
1 pounds potatoes; sliced 1/4? thick 1 medium onion; thinly sliced Olive oil cooking spray 6 large chicken drumsticks; skin removed 2 teaspoons Kosher salt; or to taste Freshly ground black pepper Lemon pepper; to taste 1 teaspoon Paprika Preheat Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
2 tablespoons butter 3 leek ribs, cleaned and chopped 1 red bell pepper, seeded and chopped 2 cups loose-pack frozen corn kernels 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon cayenne Read More …
Maximum flavor and no fat make this crunchy cabbage salad distinctive. 1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing 1/4 of a 0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon) 1 teaspoon honey 2 cups shredded Read More …
1 large red bell pepper* 1 (8-ounce) package cream cheese, softened 2 green onions, chopped 1 tablespoon capers Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Read More …
4 cups chicken broth 1 cup lentils 1/2 cup chopped onion 1/2 cup chopped carrot 1/4 cup chopped celery 2 garlic cloves, finely chopped 1/2 teaspoon ground coriander 1/2 teaspoon fenugreek seed 1/4 teaspoon ground cumin 2 cups water 1 Read More …
1 1/2 pounds veal for stew, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 (14 1/2-ounce) can diced Italian-style tomatoes, undrained 2/3 cup ready-to-serve chicken broth 2 cloves Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
Be sure to have all equipment needed and ready before you start any type of canning project. 6 1/ cups sugar 1 1/2 cups white vinegar (5% acidity) 1 1/2 cups finely minced green bell pepper 1/4 cup finely minced Read More …
Crushed peppercorns add bite to the earthy flavors of this brown mustard rub. An elegant and easy alternative to regular pork chops and apple sauce. 2 1/2 pounds boneless pork roast 2 tablespoons brown mustard 2 tablespoons peppercorns, crushed 1/2 Read More …
4 top loin chops 6 tablespoons honey 3 tablespoons hot pepper sauce Season chops with salt and pepper and grill over medium-hot fire. Stir together honey and hot pepper sauce and baste chips during grilling. Remove chops from grill and Read More …
1/4 pound extra-sharp yellow cheddar, grated 1/4 pound extra-sharp white cheddar, grated 1 green bell pepper, finely chopped 1/2 cup green onion, finely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard In a bowl toss together cheese, bell pepper Read More …
Start a new family tradition this year with an Easter ham inspired by the Southwest. 1 (5 to 6-pound) half ham, spiral-sliced 1 (8-ounce) jar hot pepper jelly Place ham in shallow pan and heat in 350*F. oven, uncovered, for Read More …
Less than 30 minutes from start to finish, this seafood entrée is a family favorite. 1 cup fresh or dried bread crumbs 1/4 cup chopped flat-leaf parsley 1 teaspoon lemon pepper 1/2 teaspoon salt 24 ounces firm white fish fillets, Read More …
DRESSING 25 ml liquid honey 2 tbsp 5 ml ginger 1 tsp 250 ml light mayonnaise 1 cup 5 ml lime rind or lemon rind, grated 1 tsp 50 ml fresh lime juice or lemon juice 3 tbsp SALAD 1 Read More …
1 cup Northwest fresh sweet cherries, pitted 1 cup each thinly sliced sweet yellow and green peppers 1/4 cup thinly sliced Anaheim* chili pepper 2 tablespoons finely chopped onion 2 tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon Read More …
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well. 2 garlic cloves, crushed 1 tablespoon ground coriander seed 1 tablespoon ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauce In Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
Maple Pepper Butter and Glaze (recipes follow) 1 cup fresh lemon juice 3/4 cup pure maple syrup 1/2 cup corn oil 6 medium shallots, thickly sliced 6 large garlic cloves, thinly sliced 4 sprigs thyme 3 bay leaves 2 teaspoons Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
3 large red peppers 3 large green peppers 90 ml olive oil 6 tbsp 375 g plum tomatoes, seeded & chopped 3/4 lb 6 garlic cloves, finely chopped 50 ml fresh cilantro, chopped 1/4 cup 15 ml red wine vinegar Read More …