575 ml elbow macaroni 2 1/3 cup 150 ml mayonnaise 2/3 cup 50 ml dijon mustard 1/4 cup 25 ml lemon juice 2 tbsp 50 ml sugar 1 1/2 tbsp 325 ml bread & butter pickles, drained & chopped 1 Read More …
575 ml elbow macaroni 2 1/3 cup 150 ml mayonnaise 2/3 cup 50 ml dijon mustard 1/4 cup 25 ml lemon juice 2 tbsp 50 ml sugar 1 1/2 tbsp 325 ml bread & butter pickles, drained & chopped 1 Read More …
1 teaspoon chili powder 1/2 teaspoon cumin 1 small clove garlic, minced 1/2 cup frozen corn kernels, thawed 1/2 small red bell pepper, finely chopped 1 (10-ounce) can cream of celery soup 2 cups milk 1/4 cup chopped green onions Read More …
250 ml wild rice 1 cup 5 ml chicken bouillon 1 tsp 2 small bay leaves 45 ml vegetable oil 3 tbsp 500 ml mushrooms, sliced 2 cup 1 medium onion, sliced 1 yellow pepper, cut into strips 1 green Read More …
3/4 cup water 1/3 cup chopped roasted red bell peppers 1 tablespoon butter, softened 2 cloves garlic, crushed 3-1/4 cups white bread flour 1/4 cup freshly grated Parmesan cheese 2 tablespoons sugar 1 1/4 teaspoons salt 1 1/2 teaspoons dried Read More …
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
1/4 cup butter 1 1/2 pounds cod fish fillets Juice of 1 lemon Freshly ground black pepper to taste In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice Read More …
25 ml olive oil 2 tbsp 25 ml butter or margarine 2 tbsp 500 ml red potatoes, cubed & cooked tender 2 cup 125 ml onion, diced 1/2 cup 2 ml chili powder 2 tsp 2 ml ground cumin 1/2 Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …
Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. 3 hot red chili peppers 2 cloves garlic, crushed 1/3 cup olive oil 1/2 cup lemon juice 1/2 teaspoon each dried Read More …
In a blender blend 7 ounce jar roasted red peppers (not packed in oil). Cover and blend until finely chopped. Add; 2 tbsps. tomato paste 2 tsps. balsamic vinegar 1 teaspoon sugar 1/2 teaspoon dried italian seasonings a dash of Read More …
1 onion, minced 1 red pepper, diced 2 plum tomatoes, diced 1 tablespoon olive oil 2 cup plum tomatoes, peeled, seeded and run through a food processor salt and pepper 1 teaspoon marjoram, minced Cook the onion, red pepper, and Read More …
2 green bell peppers 1/4 small onion 3 tablespoons olive oil, 1 teaspoon salt 1/8 teaspoon pepper To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
1 pound venison or beef short ribs or shanks 2 quarts water 2 large onions, quartered 2 ripe tomatoes, seeded and diced 1 large sweet bell pepper, seeded and diced 1 cup fresh or frozen okra 1/2 cup diced potatoes Read More …
1 Tablespoon Vegetable Oil 1 Tablespoon Water 2 Stalks Celery, Sliced Thin 1 Medium Onion, Sliced Thin 1 Small Fennel Bulb, Cored and Cut into Long, Thin Strips Salt and Pepper To Season 1 Large Red Bell Pepper, Seeded and Read More …
Yield: 6 Servings Soup: 8 large Portobello mushroom caps 6 cloves garlic, sliced 1 medium yellow onion, diced 2 Tablespoons fresh thyme, chopped 2 Tablespoons canola oil Salt, to taste 6 cups water Sauce: 1 large red bell pepper 4 Read More …
2 green peppers, diced 1 red pepper, diced 1 yellow pepper, diced 500 ml turkey italian sausage 1 lb 500 ml chicken broth 2 cup 250 ml water 1 cup 4 red potatoes, diced 1 can tomatoes, diced 185 ml Read More …
This simple and delicious starter gets a hint of spiciness from cayenne pepper. 2 tablespoons butter 2 cups chopped onions 1/2 cup diced carrot 1/2 cup diced celery 7-1/2 cups frozen corn kernels, thawed, drained (about 42 ounces) 1 teaspoon Read More …
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
50 ml mayonnaise 1/4 cup 50 ml olive oil 1/4 cup 50 ml lime juice 1/4 cup 25 ml apple cider vinegar 2 tbsp 25 ml dijon mustard 2 tbsp 25 ml fresh dill, chopped 2 tbsp 15 ml sugar Read More …
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
2 sweet red peppers 6 cup chopped tomatoes (2 – 28 ounce cans, undrained) 2 tablespoon vegetable stock base 2 tablespoon sugar salt to taste white pepper to taste 1/4 cup 35% cream 4 tablespoon butter sprigs of fresh basil Read More …
25 ml olive oil 2 tbsp 3 whole garlic cloves, finely chopped 1 kg russet potatoes, peeled 2 lb 1 large red bell pepper, cut into chunks Cut russet potatoes into chunks. Heat oil in large non-stick skillet over medium-low Read More …
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
Source: Liberty Tree Tavern Yield: 9 servings 1 tablespoon margarine 1/3 cup diced onions 2 tablespoons finely diced leeks or green 1/2 cup celery cut into 1/2-inch pieces 1/4 cup diced ham 6 cups water 5 chicken bouillon cubes 5 Read More …
500 ml mango, chopped 2 cup 250 ml red pepper, chopped 1 cup 150 ml onion, chopped 2/3 cup 50 ml fresh parsley, chopped 1/4 cup 25 ml fresh lime juice 2 tbsp 20 ml olive oil 4 tsp Mix Read More …
Yield: 10 servings 10-oz pkg. frozen okra, sliced 1 cup fresh spinach, chopped 1 cup green bell pepper, seeded, chopped 1/4 cup instant minced onion 1 teaspoon salt 1/2 teaspoon thyme leaves, crushed 1/2 teaspoon marjoram leaves, crushed 1/2 teaspoon Read More …
1.25 kg russet potatoes, peeled & diced 2 1/2 lb 4 garlic cloves, peeled 125 ml milk or cream 1/2 cup 15 ml chili pepper, chopped 1 tbsp 25 ml butter 2 tbsp salt & pepper to taste 250 ml Read More …
500 g red potatoes 1 lb 6 eggs 25 ml fresh mint, chopped (optional) 2 tbsp 25 ml olive oil 2 tbsp 1 onion, chopped 2 garlic cloves, crushed 2 red peppers, diced salt & pepper to taste Cook potatoes Read More …
2 lbs mixture of yellow, green and/or red peppers 2 tablespoons salad oil 1 large onion, sliced 1 tablespoon paprika 2 large tomatoes, peeled & chopped salt Cut peppers into eighths lengthwise; then cut each section crosswise into thin slices. Read More …
3 tablespoon Butter 1 Pinch Cayenne 3-1/2 Cups Rich Chicken Broth 2 tablespoon Lemon Juice 1 Medium Onion, Chopped Fine Salt To Taste 1/4 teaspoon Cumin, Ground 3 LARGE Red Bell Peppers, Seeded and Chopped Melt the butter in a Read More …
3-1/2 cups all-purpose flour plus 1/2 cup for dusting your work surface 4 jumbo eggs 1 tablespoon virgin olive oil 2 tablespoons finely ground fresh black pepper (in coffee grinder) Make a mound of the flour in the center of Read More …
2 teaspoon Olive Oil 2 cloves Garlic, minced 2 teaspoon Fresh Rosemary, finely chopped 1 16-oz. Package Frozen Stir-Fry Vegetables (with Bell Peppers and Onions) 1 (14 1/2-oz.) can Diced Tomatoes (undrained) 1 cup Frozen Whole-Leaf Spinach Salt and Freshly Read More …
Makes 4 servings 1/2 cup thinly sliced green onion 1 teaspoon finely chopped garlic clove 1 red bell pepper, finely diced 3 cups seeded, diced California tomatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, Read More …
3 tablespoons butter 1/2 cup green peppers, chopped 1/2 cup onions, chopped 2 cups chicken broth 1/4 teaspoon dried oregano 2 tablespoons flour 1/4 teaspoon salt 1 cup skim milk In a large saucepot, over medium heat, melt 1 tablespoon Read More …
1 large boneless skinless chicken breast cooked and shredded (or if you are pressed for time a large can of breast meat only) 1-1/2 cup pasta bow ties or 1 cup rice 1/3 cup each diced red, yellow and green Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
1 boneless pork loin roast (about 2-1/2 lbs.) 1/4 cup honey 2 tablespoons Dijon-style mustard 2 tablespoons crushed mixed peppercorns* 1/2 teaspoon thyme, crushed 1/2 teaspoon salt Honey Cranberry Relish (recipe follows) Garnish: fresh thyme and cranberries Carefully score roast Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
1 medium green bell pepper, cut into strips 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons margarine or butter 1 cup chicken broth 1/2 cup spicy Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
16 ounces fettucini noodles, cooked 4 tomatoes, quartered 6 ounces spinach 12 tiger prawns 2 chicken breasts, diced lemon pepper seasoning to taste 2 tablespoons butter 3 ounces lemon juice white wine to taste 1-1/2 cups whipping cream In a Read More …
2 Pounds Ground Beef 1 Can Tomato Sauce, 28 oz 1 Can Diced Tomatoes, Undrained, 28 oz 2 Cups Cooked Long Grain White Rice 2 Cups Chopped Green Bell Pepper 2 Beef Bouillon Cube 1/4 Cup Packed Brown Sugar 2 Read More …
30 ml butter 2 tbsp 4 green onions, chopped 1 green pepper, chopped 1 red pepper, chopped 1 can corn kernels, drained (19 oz / 540 g) 15 ml cream 1 tbsp salt & pepper to taste 125 ml cheddar Read More …
4 boned and skinned chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese, * see note 4 fresh basil leaves 4 fresh sage leaves 8 grape leaves in brine 1 garlic clove 1 spring rosemary Read More …
1/3 cup lemon juice 1/4 cup olive oil 1/4 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon cracked block pepper 1 tablespoon brown sugar 2 teaspoons grated lemon peel 3/4 teaspoon salt 4 chicken quarters, (about 2-1/2 pounds) Read More …
2/3 cup ReaLemon lemon juice 6 tablespoons water 2 teaspoons chicken bouillon granules 2 cloves garlic, finely chopped 1 teaspoon pepper 2 lbs chicken pieces, (up to 3) Serving Size : 4 In shallow dish or plastic bag, combine all Read More …