1 cup Northwest fresh sweet cherries, pitted
1 cup each thinly sliced sweet yellow and green peppers
1/4 cup thinly sliced Anaheim* chili pepper
2 tablespoons finely chopped onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon granulated sugar
Salt and pepper to taste
1 tablespoon pickled ginger strips, optional
1 quart mixed greens
Toss together all ingredients except greens; refrigerate 1 hour or longer. Serve on mixed greens.
Makes 4 servings.
*Any mild chili pepper may be substituted.