Start a new family tradition this year with an Easter ham inspired by the Southwest.
1 (5 to 6-pound) half ham, spiral-sliced
1 (8-ounce) jar hot pepper jelly
Place ham in shallow pan and heat in 350*F. oven, uncovered, for 40 minutes. Pour the pepper jelly over ham, spreading evenly. Heat for 10 to 15 minutes more, basting occasionally. Serve hot.
Makes 8 servings.
Nutrition Facts:
Calories 500 calories
Protein 66 grams
Fat 16 grams
Sodium 230 milligrams
Cholesterol 190 milligrams