Free Recipes Archive
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …
YIELD: 18 pies 4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground Read More …
Source: Chef Diana Greer, Charles B. Mitchell Vineyards Tamales 1/4 cup shortening, room temperature 1/4 cup shortening, melted 2 cups Masa Harina de maize 1 teaspoon salt 1-1/2 cups vegetable broth 1/4 pound dried corn husks, soaked in hot water Read More …
1-1/2 tablespoon Butter 2 med. leeks, thinly sliced 1 tablespoon fresh parsley, minced 3/4 cup tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tablespoon olive oil Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, Read More …
Serves 8 1 bunch fresh spinach, well rinsed and trimmed Salt and freshly ground pepper 1 teaspoon canola oil 2 pounds leeks, quartered, washed, and finely chopped 2 ounces Canadian bacon, trimmed of fat and finely minced 1 egg, lightly Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
2 carrots, diced 3 potatoes, peeled & diced 375 ml cabbage, chopped 1 leek, washed & diced 1 medium onion, chopped 1 L chicken broth – salt & pepper to taste – 1 bay leaf 125 ml sour cream 10 Read More …
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
1 (9-inch) frozen pie crust (in pie pan); thawed 10 minutes 2 leeks (about 1 pound); trimmed, halved lengthwise and sliced 2 eggs 1/2 cup (2%) milk 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon or chives 1/4 teaspoon Read More …
2 tablespoons butter 3 leek ribs, cleaned and chopped 1 red bell pepper, seeded and chopped 2 cups loose-pack frozen corn kernels 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon cayenne Read More …
Yields 5 1/2 Cups 1 pound sharp Cheddar cheese, shredded 1 pound mild Cheddar cheese, shredded 3 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 leek or 2 scallions, trimmed and minced, white part only 1 clove Read More …
1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt 2 pounds leeks, thinly sliced 4 large eggs, lightly beaten 1/2 cup matzo meal or fine, dry breadcrumbs 1/3 cup grated Parmesan cheese 1 Read More …
This tummy-warming soup is ready in minutes. Sprinkle croutons or toasted bread pieces on top for garnish. 1 1/4 pound leeks 1/4 cup butter 1/4 pound onion, chopped 1 celery rib, chopped 10 cups chicken broth 1/2 cup chopped flat-leaf Read More …
2 pounds fresh chicken wings 6 cups water 1 carrot, peeled and chopped 2 tablespoons chopped celery 2 tablespoons chopped flat-leaf parsley 1/4 teaspoon ground pepper 1/4 teaspoon red pepper flakes 3 leeks, sliced In a large saucepan combine chicken Read More …
3/4 cup whole wheat flour 2 teaspoons beef base or bouillon granules 8 cups water 1 cup milk 1/8 teaspoon mace 5 leek ribs, cleaned and chopped 1/4 cup heavy cream 2 cups shredded Gouda cheese In a saucepan blend Read More …
4 large baking potatoes, cooked & chilled 25 ml butter 2 tbsp 2 large leeks, white part only, coarsely chopped 125 ml water 1/2 cup 2 eggs, lightly beaten 2 ml salt 1/2 tsp 1 ml white pepper 1/4 tsp Read More …
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
1 tablespoon minced ginger 2 minced Serrano chiles 3 julienne leeks, white part only 1 large carrot, julienne 1 tablespoon dark soy 8 cups chicken stock 3 star anise 2 cups soaked mung bean noodles 1 (8 ounce) piece beef Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml sour cream 1/2 cup 15 ml butter 1 tbsp 2 ml salt 1/2 tsp 1 ml freshly ground pepper 1/4 tsp 3 leeks (white part only), cut into julienne Read More …
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
1 broiler chicken, cut in large pieces 125 ml barley 1/2 cup 1 L boiling water 4 cup 250 ml carrot, chopped 1 cup 125 ml celery, chopped 1/2 cup 50 ml onion, chopped 1/4 cup salt to taste 1 Read More …
150g leeks 100g onions 200g potatoes 20g butter 200ml milk, 1/2 litre water salt, pepper, nutmeg 2 nice sprigs of chervil (serves 4) Peel the leeks and onions. Chop the vegetables finely (I find a processor does a better job Read More …
2 cups well-scrubbed leeks, chopped 1 clove garlic, minced 1/2 cup red pepper, finely chopped 1 tablespoon olive oil 3 cups vegetable broth or water 1-1/4 cups brown rice Salt and pepper to taste Pinch of basil 1 cup pre-cooked Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
This creamy soup makes a great vegetarian meal. For fun, hollow out small round loaves of bread and use them as soup bowls. 10 large russet potatoes 6 large leeks 2 cups nonfat milk 2 tablespoons fresh dill weed 1 Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
This creamy soup makes a great vegetarian meal. For fun, hollow out small round loaves of bread and use them as soup bowls. 10 large russet potatoes 6 large leeks 2 cups nonfat milk 2 tablespoons fresh dill weed 1 Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …
450 g : butter 140 g : sugar 8 no : egg whites, fresh 140 ml : lemon, juice, fresh 4 no : lemon, zest, fresh 850 g : flour, 1/2 hard and 1/2 soft flour 2.5 tbsp : baking Read More …
1 kg leeks, white & pale green parts only 2 lb 45 ml vegetable oil 3 tbsp 5 ml salt 1/2 tsp 125 ml apple cider 1/2 cup 5 ml paprika 1 tsp 15 ml parsley, chopped 1 tbsp Place Read More …