1 pint Cherry tomatoes
1/2 cup Pepper-flavored vodka
3 tablespoons Coarse or fine sea salt
1 tablespoon Lemon pepper
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping.