Free Recipes Archive
1-gallon cider vinegar 18 inches fresh rosemary stalks peeled zest of 3 oranges 4 habaneros or other hot pepper. Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 minutes covered. Leave covered and turn off Read More …
2 tablespoons (30mL) olive oil 1/2 pound (250g) mushrooms, sliced 1/4 inch (5 mm) thick (3 cups or 750mL) 1/4 teaspoon (1 mL) freshly ground pepper 2 tablespoons (30 mL) butter 1/4 teaspoon (1 mL) salt 1 garlic clove, silvered Read More …
1 lb Small mushrooms 2 tablespoons Red wine vinegar 1/4 teaspoon Each salt and pepper 1 Jar (340 mL) roasted sweet red peppers 1 cup Fresh bread crumbs 1 tablespoon Liquid honey 1/2 teaspoon Crushed dried mint 10 oz Oka Read More …
2 eggs; beaten 2 tablespoons brown sugar 2 tablespoons white wine vinegar 15 g butter 110 g cream cheese 1 teaspoon tomato puree 1 small onion; finely chopped 1/2 yellow pepper; deseeded, finely chopped 1/2 red pepper; deseeded, finely chopped Read More …
2 large Garlic cloves; peeled 3 (7) oz jars roasted red Peppers; undrained 1 pk (8 ounces) cream cheese; cut into pieces and chilled 1-1/2 teaspoons Ground cumin 1/2 c Fresh tomatoes; seeded and chopped 1/4 c Medium hot salsa Read More …
2 eggplants (2-1/2 lbs.) cut into 3/4 inch thick slices 2 large green bell peppers cut into 1/2 inch wide strips 2 large red bell peppers, cut into 1/2 inch wide strips 8 large garlic cloves (unpeeled) 1/2 cup olive Read More …
2 medium red bell peppers 1/2 teaspoon sugar 1/4 teaspoon salt 4 oz light cream cheese, softened 1/4 cup lowfat plain yogurt or sour cream 2 teaspoons habanero hot sauce such as Mango Meltdown* Makes 1 cup Cut one of Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise Salt, to taste Black pepper, to Read More …
2 yellow bell peppers, halved 2 red bell peppers; halved 8 large whole garlic cloves, unpeeled 12 almonds 1 tablespoon olive oil 1 teaspoon sherry wine vinegar or red wine vinegar Cayenne pepper Crudites Toasted pita wedges Yield: 10 servings Read More …
2/3 cup Vegetable Broth, (approximately) salt and pepper, and a pinch of cayenne 6 medium zucchinis 2 to 1 teaspoon extra-virgin olive oil 9 lasagna noodles, cooked 20 basil leaves 4 large red bell peppers 1 tablespoon olive oil 1 Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
To serve 4 you’ll need about an hour, and: 4 bell peppers (several colors will look nicer) 1/2 cup pitted black olives (the sweet, unspicy variety), minced 3/4 pound fresh ricotta (get this from a delicatessen that has real ricotta) Read More …
Source: Floyd Cardoz of Manhattan’s Tabla 2 tablespoons extra-virgin olive oil 1 tablespoon finely ground black pepper 1 tablespoon ground coriander 1 pound large shrimp, shelled and deveined 1 tablespoon fresh lime juice Sea salt In a large, shallow dish, Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
3/4 cup (8 ounces) drained, jarred roasted red peppers 3/4 cup (3 ounces) chopped walnuts 1/3 cup (1/2 ounce) lightly packed fresh basil leaves 3 tablespoons grated Parmesan cheese 4 cloves garlic 1/2 cup olive oil Salt and pepper Place Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
40 ml oil 3 tbsp 3 red, green, yellow and orange peppers, cut into thin strips 1 clove garlic, minced 30 ml fresh parsley, chopped 2 tbsp 30 ml wihite wine vinegar 2 tbsp 15 ml sugar 1 tbsp 2 Read More …
1 chicken (3 lb / 1.5 kg) 3 sweet peppers, red or yellow or combination 16 shallots, halved 250 g mushrooms, quartered 1/2 lb 40 ml all purpose flour 3 tbsp 250 ml dry white wine 1 cup 250 ml Read More …
15 ml butter 250 ml creamy italian salad dressing 1 garlic clove, minced 2 green pepper, sliced into strips 2 yellow pepper, sliced into strips 2 orange pepper, sliced into strips 2 red pepper, sliced into strips In a frying Read More …
1/2 cup roasted garlic cloves 2 cups water 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon olive oil 1/2 lemon, cut into pieces 2 bay leaves 1 (3 to 4 pound) whole chicken Make a brine by combining Read More …
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
1 lb. round steak, cut in 1-inch strips 1/4 cup water 1/2 teaspoon garlic salt 1 cup celery, chopped 1/2 cup green onions, chopped 1/4 teaspoon pepper 2 tablespoons margarine 1 can cream of mushroom soup 1-1/2 teaspoons soy sauce Read More …
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
2 pounds sirloin steaks 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup chopped green onions 3 teaspoons butter 1 teaspoon cracked black pepper Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion Read More …
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1/2 cup orange marmalade 4 teaspoons cider vinegar 1/2 teaspoon ground ginger 2 teaspoons coarse grind black pepper Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
Serving Size : 4 1 pound beef round steak 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoons grated ginger root, OR 1/2 teaspoon ground ginger 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red and Read More …
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
4 (3/4-pound) beef top loin steaks, cut 1-inch thick 1/2 of a medium red sweet pepper, cut into thin strips 1/2 of a medium yellow sweet pepper, cut into thin strips 1/2 of a medium green sweet pepper, cut into Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef Read More …
2 teaspoons vegetable oil 1-1/2 pounds boneless beef top round steak, thinly sliced 1/2 cup chopped onion 3 cloves garlic, minced 1-1/4 cups water 4 teaspoons cornstarch 1 teaspoon beef base or bouillon granules 1/4 cup water 1 (16-ounce) can Read More …
1-1/2 pounds boneless beef round tip, cut in 1/2 inch slices 3 tablespoons soy sauce 2 tablespoons vegetable oil, divided Freshly ground pepper to taste 1/2 cup beef broth 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 garlic cloves, minced Read More …
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1 pound boneless beef round steak, cut 3/4 to 1 inch thick Salt and pepper 1 tablespoon cooking oil 1 (14-1/2 ounce) can Italian Style stewed tomatoes 3 tablespoons Italian Style tomato paste 1 teaspoon Worcestershire sauce 1 (16-ounce) package Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
2 onions 1 sweet red pepper 1 sweet green pepper 1 tablespoon vegetable oil 3/4 lb stir-fry beef strips 2 cloves garlic, minced SAUCE 1 cup beef stock 2 tablespoon red wine vinegar 1 tablespoon cornstarch 1 teaspoon paprika 1 Read More …
1 lb Beef sirloin steak (boneless), cut 1 inch thick 1 lg Bell pepper, (green, red or yellow bell) cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 teaspoon Salt SEASONING 1 tablespoon Fresh lemon juice Read More …
1 beef fillet (3 pounds), trimmed 1/2 teaspoon dried thyme 1-1/2 tablespoons dried rosemary 2 tablespoons whole black peppercorns 1 teaspoon salt Herbed Mustard Sauce (recipe follows) Preheat oven to 450*F (230*C). Pat fillet dry with paper toweling. Place thyme, Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, crushed 2 tablespoons cracked black peppercorns 6 (6-ounce) rib-eye steaks 1/4 cup olive extra virgin oil 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tarragon vinegar 1 clove large garlic, crushed Read More …
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Salt 2 teaspoons cracked mixed peppercorns 2 cloves garlic, minced 1 teaspoon dried basil leaves, crushed 1 teaspoon dried oregano leaves, crushed Heat oven to 425°F. Combine seasoning ingredients; press Read More …