Free Recipes Archive
Serving Size : 24 8 ounces cream cheese, softened 4 ounces sharp cheddar cheese, shredded 4 ounces Monterey jack cheese, shredded 6 bacon slices, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 pound Read More …
24 fresh jalapeno peppers 1-1/2 cups shredded cheddar cheese 6 cups vegetable oil, for frying 3 eggs, slightly beaten 2 cups bread crumbs Wearing plastic gloves, cut stem end off jalapeno peppers with paring knife. Carefully remove seeds and white Read More …
36 large jalapeno chiles, roasted and peeled 2 teaspoons mayonnaise 2 teaspoons prepared chili sauce 2 teaspoons minced capers 2 teaspoons minced green onions 2 teaspoons minced fresh parsley 1/2 teaspoon Dijon mustard salt and freshly ground black pepper, to Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …