Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips.
1 cup mayonnaise
1 cup deli ham; chopped
1 cup shredded Cheddar cheese
1 green onion; finely chopped
3-4 bagels; halved
3 slices bacon; crisply cooked
green pepper; cut into small triangles
In a bowl, combine mayonnaise, ham, cheese and green onion. Spread mixture onto the cut sides of bagel halves. Arrange bagels on a broiler pan. Broil for 5 minutes, until cheese is melted and bubbly. Add cut pieces of green pepper for eyes and a bacon strip for mouth.
makes 3 Servings