Free Recipes Archive
This is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament. 8 mild (Anaheim) chile peppers Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded cheddar cheese 4 large hamburger buns Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Read More …
A savory blend of ranch-inspired spices makes an extraordinary tasting burger that’s sure to please. Quick and easy to prepare, too! 1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch Read More …
1-1/4 pounds ground beef 1/4 cup crushed tortilla chips 2 tablespoons ranch salad dressing 1/4 teaspoon salt 1/8 teaspoon black pepper 4 thick slices bread, toasted Serving Size : 4 In a medium bowl, combine ground beef, tortilla chips, ranch Read More …
1 (.4 ounce) packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix 1 cup mayonnaise or sour cream 1 cup buttermilk Mix contents of packet with buttermilk and mayonnaise. Mix well. Cover and refrigerate at least 30 minutes to Read More …
1 cup Buttermilk 1/3 Cup Light Mayonnaise 2 tablespoon chopped Fresh Parsley 1 sm. Clove Garlic, minced 1/2 teaspoon Granulated sugar 1/2 teaspoon dried dill weed 1/4 teaspoon dry mustard Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, Read More …
3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoon red wine vinegar 1 garlic clove; crushed, peeled, minced finely 1-1/4 teaspoon Worcestershire sauce 1-1/2 teaspoon chopped chives 1-1/2 teaspoon peeled, minced shallot Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
Source: Chef John Riley – Ruby’s Diner, Phoenix, Arizona 10 ounces salad mixture 1 chicken breast, grilled and cut into 1-inch cubes 2 ounces tomatoes, diced 2 ounces black beans, drained 2 ounces cheese 6 cucumbers, skinned and diced 2 Read More …
1 dozen fresh mussels, washed and cleaned 1 tablespoon butter 1 teaspoon minced shallots 1 teaspoon minced garlic 1/2 cup white wine 1/4 cup heavy cream 1 whole tomato, chopped 1/2 red onion, choppe 1 tablespoon fresh chopped cilantro 1 Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
For Dry Mix: 1/4 cup dried parsley 3 tablespoons dried minced onion 2 teaspoons dried chives 1 teaspoon salt (I use Less) 1/2 teaspoon garlic powder 1/2 teaspoon ground celery seed 1/4 teaspoon freshly ground black pepper For Dressing: 1 Read More …
4-1/2 teaspoons Olive oil 2 teaspoons Cider vinegar 1 teaspoon Sugar 1/4 teaspoon Dried marjoram; crumbled 1/8 teaspoon Salt 3 Tablespoons Plain low-fat yogurt 3/4 cup Buttermilk 2 Tablespoons Yellow onion; finely chopped 1 Clove garlic; minced 2 Tablespoons Parsley; Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons Parmesan cheese 2 tablespoons Romano cheese 1/4 teaspoon garlic salt or 1 clove garlic (minced) 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes Read More …
1/4 cup mayonnaise 1 teaspoon cider vinegar 3 tablespoons buttermilk 1 teaspoon seasoning salt (or salt-free seasoning blend) 1/2 teaspoon onion powder 1 minced garlic clove 1 minced anchovy filet 1 tablespoon minced parsley 1 tablespoon other fresh green herb Read More …
4 tablespoons Dry parsley flakes 1 teaspoon Pepper 2 tablespoons Onion salt 1 quart Mayonnaise 1 pint Sour cream 1 teaspoon Garlic salt 1 teaspoon Salt 2 tablespoons Accent, (optional) 1 pint Buttermilk Combine all ingredients. Allow flavors to blend Read More …
3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon minced dried onion 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons parmesan cheese Mix all ingredients except buttermilk in a small bowl. Read More …
1 cup Low-fat cottage cheese 2/3 cup Low-fat plain yogurt 2 Green onions, chopped 1 teaspoon Dijon mustard 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil 1/4 teaspoon Dried oregano Yield: 9 Servings In food processor or blender, process cottage Read More …
2 cups (1 lb) cooked, crumbled sausage 1-1/2 cups grated sharp cheddar cheese 1-1/2 cups grated Monterey Jack cheese 1 cup ranch dressing 1 can (2.25 ounces) sliced ripe olives (I leave those out) 1/2 cup chopped red bell pepper Read More …
Serving Size : 8 3 pounds new potatoes, cut in 1/4″ slices 1/3 cup cold water 1/2 cup mayonnaise 1/4 cup ranch salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 6 slices bacon, cooked crisp and Read More …
1 8 inch baked and cooled pie shell 1 cup grated swiss cheese 3 Lg. eggs 1-1/4 cups heavy whipping cream 1 pkg. Hidden Valley Ranch. original ranch salad dressing mix 6 strips cooked bacon, crumbled (maple flavored is good) Read More …
1 8 inch pie shell 1 cup grated Swiss cheese 3 large eggs 1-1/4 cups heavy whipping cream 1 package Hidden Valley Ranch original ranch dressing mix 6 strips cooked bacon, crumbled ( I use maple flavor) Preheat oven to Read More …
2 teaspoons sweet paprika 2 teaspoons dried thyme 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground black pepper 1/2 teaspoon ground red pepper 1/2 teaspoon ground white pepper Combine all ingredients. Store in airtight Read More …
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon Read More …
Red Chile Sauce 3 ounces dried whole New Mexico chiles 4 cups boiling water 2 tablespoons fine dry bread crumbs 1-1/2 tablespoons vegetable oil 1 garlic clove, minced 1 teaspoon dried oregano, crumbled 1 tablespoon cider vinegar 2 teaspoons salt Read More …
Source: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado 1-1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking soda 2-1/2 cups all-purpose flour Read More …
For great flavor, KEEP THE FAT ON THE DUCK. Score some slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
1/2 cup buttermilk 2 tablespoons fat-free mayonnaise*, optional 3 tablespoons nonfat dry milk 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning * For extra thickness and creaminess. Place all ingredients in a small bowl. Mix with a wire whisk. Chill Read More …
Makes one quart 1 tsp salt 1 tsp onion powder 4 tsp dried parsley flakes 2 tsp garlic powder 1 quart buttermilk 1 Jar of Hellman’s Mayo Take 1/2 of quart of Hellman’s out of jar. Add above ingredients & Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
1 cn Cream of chicken soup 1 cn Cream of mushroom soup 1/2 cn Rotel tomatoes with peppers 1/2 c Onion, chopped 1/2 c Green pepper, chopped 1 Chicken, boiled 12 Tortillas, or 1 pk Grated Monterey Jack cheese 1 Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket Garlic Salt Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and Read More …
1/4 cup all-purpose flour 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/8 teaspoon ground black pepper Approximately 3 pounds round steak 3 tablespoons vegetable oil 1/2 cup water 1 tablespoon Worcestershire sauce Combine flour, dry mustard, salt and pepper in Read More …
1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2-1/2 pounds sirloin or top round steak, cut 1-1/2 inch thick 3 tablespoons shortening or oil 1-3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 Read More …
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
3 pounds beef arm or chuck roast 1 1/2 teaspoon salt 1/4 cup all-purpose flour 2 tablespoon vegetable oil 1 pound carrots 3 pounds potatoes 4 medium onions, quartered Barbecue Sauce (recipe follows) Red Beans (recipe follows) Rub roast with Read More …
Serves 4 6 tablespoons butter 2 scallions, trimmed and finely chopped 3/4 lb. chicken livers 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon freshly ground nutmeg pinch ground cloves 4 ounces cream cheese 2 tablespoons cognac Melt 2 tablespoons Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup warm water 4-1/2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup granulated sugar 1/2 cup vegetable shortening, melted 1 1/2 Read More …
6 cups chicken broth 1 cup uncooked long grain rice 2 tablespoons olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 3 cups chopped cooked Read More …
Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets. 1 cup shredded lettuce 1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed 1 cup quartered cherry tomatoes 4 pita breads, cut in half to form pockets (white Read More …
1 cup mayonnaise 1 cup buttermilk 2 medium cucumber, peeled, seeded, and pureed 2 tablespoons finely chopped green onion tops 2 teaspoons minced parsley 2 teaspoons celery seed 1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced Read More …